by
Çetin, Ali Emrah.
Format:
El Yazması
Alıntı:
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
by
Bulut, Çisem.
Format:
El Yazması
Alıntı:
Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
by
Altıok, Duygu.
Format:
El Yazması
Alıntı:
in the lactic acid production.The aim of this study was to develop a kinetic model for lactic acid
by
Okuklu, Burcu.
Format:
El Yazması
Alıntı:
Lactic acid bacteria -- Genetics
by
Gündüz, Meltem.
Format:
El Yazması
Alıntı:
substrate for lactic acid bacteria and can be used for L(+) lactic acid fermentations. This study focuses on
by
Üstok, Fatma Işık.
Format:
El Yazması
Alıntı:
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation
by
Yavuzdurmaz, Hatice.
Format:
El Yazması
Alıntı:
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from
by
Yener, Fatih Yalçın Güneş.
Format:
El Yazması
Alıntı:
lactoperoxidase or lactic acid bacteria incorporated into alginate films. The results obtained in the study showed
by
Erkuş, Oylum.
Format:
El Yazması
Alıntı:
lactic acid bacteria diversity of Anatolia. With this perspective, the aim of our study was the isolation
by
Soydemir, Elçin.
Format:
El Yazması
Alıntı:
, produce specific aroma compounds and lactic acid which impact the quality of the yoghurt. Imported
by
Ercan, Duygu.
Format:
El Yazması
Alıntı:
quality characteristics were examined during production and ripening periods. The natural lactic acid
by
Kömen, Gökçen.
Format:
El Yazması
Alıntı:
Lactic acid bacteria.
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