by
Ağırbaşlı, Zeynep, author.
Format:
El Yazması
Alıntı:
base, total of 10 species of Lactobacillus e.g. Lactiplantibacillus plantarum, Latilactobacillus
by
Memon, Ayşe, author.
Format:
El Yazması
Alıntı:
.322 log10 cfu.ml-1for Lactobacillus, 5.857 and 8.146 log10 cfu.ml-1 Lactococcus, 5.176 and 7.218 log
by
Kamber, Aslıhan, author.
Format:
El Yazması
Alıntı:
significant increase in mucin thickness by comparing the control. L. plantarum C47 and Lactobacillus AK50
by
Özer, Merve, author.
Format:
El Yazması
Alıntı:
gamma-aminobutyric acid producing capabilities. Lactobacillus rhamnosus NRRL B- 442 strain has been selected for its
by
Elvan, Menşure, author.
Format:
El Yazması
Alıntı:
pathogens was investigated in order to protect oral health with the thesis study. Lactobacillus pentosus
by
Şatana, Elçin, author.
Format:
El Yazması
Alıntı:
selected to prepare efficient protective culture combinations e.g. Lactobacillus rhamnosus, Lactobacillus
by
Polat, Nüket, author.
Format:
El Yazması
Alıntı:
Lactobacillus species can not perform xylan utilization. However, several types of xylan are utilized by the
by
Öz, Ödül, author.
Format:
El Yazması
Alıntı:
species specific detection tool for Bifidobacterium and Lactobacillus, and Bifidobacterium animalis subsp
by
Okuklu, Burcu, author.
Format:
El Yazması
Alıntı:
strains in total, 5 Streptecoccus thermophilus and 26 Lactobacillus delbrueckii ssp. bulgaricus isolates
by
Çabuk, Burcu, author
Format:
El Yazması
Alıntı:
Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus
by
Bayrak, Emrah.
Format:
El Yazması
Alıntı:
acid fermentation by Lactobacillus casei showed that grape pomace can be used as a substrate for lactic
by
Bulut Albayrak, Çisem.
Format:
El Yazması
Alıntı:
and lactobacillus plantarum S2/ Bulut Albayrak, Çisem.
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