by
Ağırbaşlı, Zeynep, author.
Format:
El Yazması
Alıntı:
Potential of lactic acid bacteria to produce functional fermented whey with putative
by
Gürkaynak, Dilara, author.
Format:
El Yazması
Alıntı:
Concentrate 80 (WPC80), and Whey Protein Concentrate 80 -S (WPC80S). The mentioned powders were subjected to
by
Esen, Büşra Nur, author.
Format:
El Yazması
Alıntı:
87.3% when MW-DA treatment is combined with enzymatic saccharification (ES). Yeast extract, whey and
by
Öztoprak, Nazlı, author.
Format:
El Yazması
Alıntı:
β-Lactoglobulin (model whey protein) were investigated during proteolysis. Trypsin was used as a model enzyme
by
Yaman, İlayda, author.
Format:
El Yazması
Alıntı:
Determination of cadmium bound to whey proteins by laser-induced breakdown spectroscopy at low
by
Akkuş, Zeynep Aysun, author.
Format:
El Yazması
Alıntı:
, the encapsulation was carried by whey protein-xylan complex as the wall material. After encapsulation
by
Özer, Merve, author.
Format:
El Yazması
Alıntı:
by water-in-oil emulsion technique using whey-pullulan complex. Survival rates of microencapsulated
by
Akın, Hilal, author.
Format:
El Yazması
Alıntı:
Casein glycomacropeptide (CGMP) is one of the whey protein which constitutes 12-20% of whey
by
Çabuk, Burcu, author
Format:
El Yazması
Alıntı:
Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus
by
Aydemir, Levent Yurdaer, author.
Format:
El Yazması
Alıntı:
(fish and bovine gelatin, egg white and whey proteins) with the exception of gelation capacity of bovine
by
Oymacı, Pelin, author.
Format:
El Yazması
Alıntı:
Development of whey protein isolate based nanocomposite food packaging film incorporated with
by
Tarhan, Özgür.
Format:
El Yazması
Alıntı:
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food
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