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1.
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants
by
Çetin, Elif Nur, author.
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El Yazması
2.
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by
Yavuzdurmaz, Hatice, author.
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3.
Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization
Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization
by
Yaşar Mahlıçlı, Filiz.
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El Yazması
4.
Purification of polyphenolic compounds from crude olive leaf extract
Purification of polyphenolic compounds from crude olive leaf extract
by
Karakaya, Alihan.
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El Yazması
5.
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
by
Altıok, Evren.
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6.
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by
Aytul, Kerem Kaan.
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El Yazması
7.
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
by
Yüce, Duygu.
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8.
Screening of some plant species for their total antioxidant and antimicrobial activities
Screening of some plant species for their total antioxidant and antimicrobial activities
by
Kaçar, Diren.
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9.
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
by
Ökmen, Bilal.
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10.
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by
Aydemir, Levent Yurdaer.
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11.
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
by
Şığva, Hasan Özgür.
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12.
Development of biosensors for determination of the total antioxidant capacity
Development of biosensors for determination of the total antioxidant capacity
by
Çoban, Seçil.
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İzmir Institute of Technology. Biotechnology and Bioengineering.
(8)
Altıok, Evren.
(2)
Bayraktar, Oğuz. Thesis advisor.
(2)
Doğanlar, Sami. Thesis advisor.
(2)
Frary, Anne. Thesis advisor.
(2)
İzmir Institute Of Technology. Chemical Engineering.
(2)
İzmir Institute of Technology. Chemical Engineering.
(2)
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(1)
Aydemir, Levent Yurdaer.
(1)
Aytul, Kerem Kaan.
(1)
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(1)
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(1)
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(1)
Certel, Seçil.
(1)
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(1)
Karakaya, Alihan.
(1)
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(1)
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(1)
Korel, Figen. Thesis Advisor.
(1)
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(1)
Yaşar Mahlıçlı, Filiz.
(1)
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(1)
Yüce, Duygu.
(1)
Çetin, Elif Nur, author.
(1)
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(1)
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(1)
Özen, Fatma Banu, thesis advisor.
(1)
Ülkü, Semra Thesis advisor.
(1)
Ülkü, Semra. Thesis advisor.
(1)
İzmir Institute of Technology. Biotechnology
(1)
İzmir Institute of Technology. Biotechnology and Bioengioneering.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
Şığva, Hasan Özgür.
(1)
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Anti-infective agents.
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