by
Bozlak, Esma Nur, author.
Format:
El Yazması
Alıntı:
partially purified enzyme sample by Liquid Chromatography Mass Spectrophotometry, revealed the presence of
by
Tanağardı, Dilanur, author.
Format:
El Yazması
Alıntı:
chemical profile were determined in detail by HPLC (High-Pressure Liquid Chromatography), Fourier-Transform
by
Çapkın, İrem Yaren, author.
Format:
El Yazması
Alıntı:
in solid and liquid form by thermal degradation and analysed by GC-TCD (Gas Chromatography
by
Çetin, Elif Nur, author.
Format:
El Yazması
Alıntı:
to chemical characterization by Liquid chromatography-quadrupole time-offlight tandem mass
by
Hedef, Onur, author.
Format:
El Yazması
Alıntı:
analysis of the olive oils was carried out with gas chromatography (GC) and high-performance liquid
by
Şengün, Duygu, author.
Format:
El Yazması
Alıntı:
phenolic content and antioxidant capacity. Gas Chromatography equipped with a Mass Spectrometry (GC-MS) was
by
Özyağcı, Begüm, author.
Format:
El Yazması
Alıntı:
concatenated, each fraction of sample was analyzed by reversed-phase liquid chromatography electrospray
by
Kuday, Esra, author.
Format:
El Yazması
Alıntı:
Performance Liquid Chromatography (HPLC) was chosen as a reference method for triachyl glycerol compositions
by
Süngüç, Ceren.
Format:
El Yazması
Alıntı:
extract was examined with High Performance Liquid Chromatography (HPLC). Hyperoside and isoquercetin were
by
Gözaydın, Gökalp, author.
Format:
El Yazması
Alıntı:
was evaluated with High Performance Liquid Chromatography (HPLC) and Gas Chromatography
by
Akıl, Caner, author.
Format:
El Yazması
Alıntı:
Chromatography. Catalytic activities of mutants against canonical terpenoid precursors were determined by SAM
by
Taşoğlu, Çağdaş.
Format:
El Yazması
Alıntı:
proteins were identified by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and database
Arama Sonuçlarını Sınırlandır