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6 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by 
Jolayemi, Olusola Samuel, author.
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2. 
Effect of deep-frying on the quality parameters of vegetable oils için kapak resmi
Effect of deep-frying on the quality parameters of vegetable oils
by 
Avcı, Başak, author.
Access to Electronic Versiyon.
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3. 
Characterization and classification of wines from grape varieties grown in Turkey için kapak resmi
Characterization and classification of wines from grape varieties grown in Turkey
by 
Şen, İlknur, author.
Access to Electronic Versiyon.
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4. 
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
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5. 
Classification of Turkish virgin olive oils based on their phenolic profiles için kapak resmi
Classification of Turkish virgin olive oils based on their phenolic profiles
by 
Ocakoğlu, Derya.
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6. 
Spectroscopic determination of major nutrients (N, P, K) of soil için kapak resmi
Spectroscopic determination of major nutrients (N, P, K) of soil
by 
Şen, İlknur.
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