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Author: İzmir Institute of Technology. Food Engineering.

Author

Ünlütürk, Sevcan, thesis advisor.

(7)

Korel, Figen. Thesis advisor.

(6)

Yemenicioğlu, Ahmet, thesis advisor.

(5)

Büyükkileci, Ali Oğuz, thesis advisor.

(4)

Güleç, Şükrü, thesis advisor.

(4)

Korel, Figen, thesis advisor.

(4)

Ünlütürk, Sevcan. Thesis advisor.

(4)

Bayramoğlu, Beste, thesis advisor.

(3)

Harsa, Hayriye Şebnem, thesis advisor.

(3)

Korel, Figen thesis advisor.

(3)

Tarı, Canan. Thesis advisor.

(3)

Özen, Banu. Thesis advisor.

(3)

Baysal, Ayşe Handan, thesis advisor.

(2)

Harsa, Şebnem thesis advisor.

(2)

Harsa, Şebnem, thesis advisor.

(2)

Tokatlı, Figen. Thesis advisor.

(2)

Yemenicioğlu, Ahmet thesis advisor.

(2)

Yemenicioğlu, Ahmet Thesis advisor.

(2)

Özen, Banu thesis advisor.

(2)

Özen, Fatma Banu, thesis advisor.

(2)

Adalı, Merve Betül, author.

(1)

Akgün, Begüm, author.

(1)

Akgün, Merve, author.

(1)

Aktaş, Ayşe Burcu, author.

(1)

Aktaş, Ayşe Burcu.

(1)

Akın, Hilal, author.

(1)

Alkan, Derya, author.

(1)

Alkan, Pınar.

(1)

Alkay, Selen, author.

(1)

Altıok, Duygu.

(1)

Alyamaç, Ayşegül, author.

(1)

Anggoro, Bayu Meta, author.

(1)

Arpaz, Goncagül, author.

(1)

Arserim Uçar, Dılhun Keriman, author.

(1)

Atik, Hande, author.

(1)

Atılgan, Mehmet Reşat, author.

(1)

Aydemir, Levent Yurdaer, author.

(1)

Balıklı, Umut Başak.

(1)

Baykuş, Gökçen, author.

(1)

Bayrak, Emrah.

(1)

Bayramoğlu, Beste thesis advisor.

(1)

Baysal, A. Handan thesis advisor.

(1)

Baysal, A. Handan. thesis advisor.

(1)

Baysal, Ayşe Handan. Thesis advisor.

(1)

Başak, Nagihan, author.

(1)

Başer, Filiz, author.

(1)

Boyacı, Derya, author.

(1)

Boyacı, Derya.

(1)

Bulut Albayrak, Çisem, thesis advisor.

(1)

Büyük, Miray, author.

(1)

Büyükkileci, Ali Oğuz. Thesis advisor.

(1)

Büyüktaş, Duygu.

(1)

Canal, Canan, author.

(1)

Demir, Hande.

(1)

Demirbüker, Dilek.

(1)

Doğru, Kevser, author.

(1)

Elvan, Menşure, author.

(1)

Ercan, Duygu.

(1)

Erdoğdu, Ferruh, thesis advisor.

(1)

Erez, Elif, author.

(1)

Erkuş, Oylum.

(1)

Erol, Büşra, author.

(1)

Eroğlui Ahmet Emin, thesis advisor.

(1)

Erten, Yasemin.

(1)

Ertürk, Handan Thesis advisor

(1)

Esen, Berna, author.

(1)

Göğüş, Nihan, author

(1)

Göğüş, Nihan.

(1)

Güngör, Sinem, author.

(1)

Gürdeniz, Gözde.

(1)

Hakgüder Taze, Bengi, author.

(1)

Hakgüder, Bengi.

(1)

Harsa, Hayriye Şebnem, thesis advisor.

(1)

Harsa, Şebnem, thesis advisor.

(1)

Harsa, H. Şebnem thesis advisor.

(1)

Harsa, H. Şebnem. Thesis advisor.

(1)

Harsa, Şebnem thesis advisor.

(1)

Harsa, Şebnem Thesis advisor.

(1)

Harsa, Şebnem. Thesis advisor.

(1)

Hoşer, Ezgi, author.

(1)

Kadiroğlu, Pınar, author.

(1)

Kadiroğlu, Pınar.

(1)

Kahraman, Cihan.

(1)

Kahraman, Gökçen, author.

(1)

Kamber, Aslıhan, author.

(1)

Karanfil, Gülperi, author.

(1)

(1)

(1)

(1)

(1)

Konuk, Dilara, author.

(1)

Korel, Figen. thesis advisor.

(1)

Kömen, Gökçen.

(1)

Molva, Çelenk, author.

(1)

Okuklu, Burcu, author.

(1)

Pelvan, Merve.

(1)

Pilatin, Gözde, author.

(1)

Seyfi, Yadigar, author.

(1)

Sezgin, Efe, thesis advisor.

(1)

Sözbilen, Gözde Seval, author.

(1)

Sürek, Ece, author.

(1)

Tarhan, Özgür.

(1)

Tarı, Canan Thesis advisor.

(1)

Tarı, Canan. thesis advisor.

(1)

Temelli, Nuran, author.

(1)

Tokatlı, Figen Thesis advisor.

(1)

Tokatlı, Figen Thesis advisor.

(1)

Tunçer, Esra, author.

(1)

(1)

(1)

(1)

(1)

Uçar Arserim, Dilhun Keriman.

(1)

Yavuzdurmaz, Hatice, author.

(1)

Yemenicioğlu, Ahmet Thesis advisor.

(1)

Yemenicioğlu, Ahmet. tehesis advisor.

(1)

Yücesoy, Dila.

(1)

Yıldırım, Gaye.

(1)

Yıldız, Gamze, author.

(1)

Yıldız, Semanur, author.

(1)

Yıldız, Özge.

(1)

Çabuk, Burcu, author

(1)

Öncü, Şelale

(1)

Özen, F. Banu. Thesis advisor.

(1)

Özen, Fatma Banu, thesis advisor.

(1)

Özer, Merve, author.

(1)

Öztürk, Burcu.

(1)

Üney, Sinem, author.

(1)

Ünlütürk, Sevcan Thesis advisor

(1)

Ünlütürk, Sevcan. thesis advisor.

(1)

Üçüncü, Can.

(1)

Şahin, Damla Öykü, author.

(1)

Şamlı, Merve, author.

(1)

Şatana, Elçin, author.

(1)

Şimşek, Şebnem.

(1)

Şirin, Pınar, author.

(1)

Material Type

Language

(87)

Publication Date

(9)

(9)

(9)

(8)

(6)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

Subject

(7)

(5)

Food -- Microbiology.

(5)

Fruit juices -- Pasteurization.

(5)

Functional foods.

(4)

Probiotics.

(4)

Anti-infective agents.

(3)

Cheese -- Microbiology.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging -- Technological innovations.

(3)

Food -- Shelf-life dating.

(3)

Food additives.

(3)

Lysozyme.

(3)

Olive oil -- Analysis.

(3)

Polygalacturonase.

(3)

Agricultural wastes as fuel.

(2)

Aspergillus.

(2)

Biomass energy.

(2)

Fermentation.

(2)

Food -- Biotechnology

(2)

Food -- Preservation.

(2)

Food preservatives.

(2)

Fruit -- Preservation.

(2)

Fungi -- Biotechnology.

(2)

Lignocellulose.

(2)

Meat -- Microbiology.

(2)

Oligosaccharides.

(2)

Olive -- Analysis.

(2)

Olive oil -- Analysis

(2)

Prebiotics.

(2)

Ultraviolet radiation.

(2)

Whey.

(2)

Wine and wine making -- Analysis.

(2)

0Rheology.

(1)

Actinobacillus.

(1)

Adulterations.

(1)

Alcohol -- Analysis -- Instruments -- Testing

(1)

Alcohol as fuel.

(1)

Alcoholic beverages

(1)

Anthocyanins

(1)

Antibiotic residues -- Testing -- Laboratory manuals.

(1)

Antibiotic residues.

(1)

Antibiotics in food preservation.

(1)

Antioxidants.

(1)

Anxiety disorders.

(1)

Apricot.

(1)

Aspergillus -- Biotechnology.

(1)

Autoimmune diseases.

(1)

Bacterial starter cultures.

(1)

Behçet's disease.

(1)

Beta carotene.

(1)

Bioactive compounds.

(1)

Biotechnological microorganisms -- Isolation.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Colorimetric analysis

(1)

Computational fluid dynamics.

(1)

Concentrated fruit juices.

(1)

Contact inhibition (Biology).

(1)

Controlled release technology.

(1)

(1)

(1)

(1)

(1)

(1)

Disinfection and disinfectants.

(1)

Dough

(1)

Electrospinning

(1)

Emulsions

(1)

Enzymes -- Industrial applications

(1)

Essences and essential oils -- Analysis.

(1)

Essences and essential oils -- Microbiology.

(1)

Ethanol as fuel.

(1)

Fatty acids.

(1)

Fermentation products industry

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Fluorescence spectroscopy

(1)

Food -- Drying

(1)

Food -- Packaging

(1)

Food -- Pasteurization.

(1)

Food -- Preservation

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Storage.

(1)

Food additives -- Analysis.

(1)

Food handing.

(1)

Food spoilage.

(1)

Fourier transform infrared spectroscopy.

(1)

Fruit -- Drying.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Packaging.

(1)

Fruit juice -- Pasteurization

(1)

Fruit juice industry.

(1)

Fruit juices.

(1)

Fungi -- Spares -- Morphology.

(1)

Gases -- Permeability.

(1)

Gastrointestinal system -- Microbiology

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Grapes -- Diseases and pests.

(1)

Grapes -- Harvesting.

(1)

Grapes -- Varieties -- Turkey.

(1)

Hazard Analysis and Critical Control point(Food -- Safety measures.

(1)

Hazelnuts.

(1)

Hight performance liquid cromatography.

(1)

Human physiology.

(1)

Hydrolysis.

(1)

Immunogenetics.

(1)

Infrared spectroscopy.

(1)

Interleukin-10.

(1)

Iron deficiency anemia

(1)

(1)

(1)

(1)

(1)

Lactic acid -- Biotechnology

(1)

Lactic acid bacteria.

(1)

Lactobacillus acidophilus.

(1)

Lactobacillus casei

(1)

Marmalade.

(1)

Meat -- Preservation.

(1)

Micelles.

(1)

Microalgae.

(1)

Microbial sensitivity tests.

(1)

Microwave devices

(1)

Milk -- Analysis.

(1)

Milk -- Microbiology.

(1)

Milk -- Milk analysis.

(1)

Milk -- Pasteurization

(1)

Molecular dynamics.

(1)

Morphogenesis.

(1)

Mouth -- Care and hygiene.

(1)

Mouth -- Diseases.

(1)

Nanocomposites (Materials).

(1)

Nanotubes.

(1)

Odors.

(1)

Oils and fats, Edible -- Analysis.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Pets -- Feeding and feeds

(1)

Pets -- Nutrition

(1)

Phenols.

(1)

Phylogeny.

(1)

Phytopathogenic microorganisms.

(1)

Plant proteins.

(1)

Polysaccharides -- Synthesis.

(1)

(1)

(1)

(1)

(1)

Radiation preservation of food.

(1)

Radiography -- Films

(1)

Response surfaces (Statistics) [

(1)

Sausages.

(1)

Sodium.

(1)

Solid-state fermentation.

(1)

Staphylococcus aureus.

(1)

Succinic acid.

(1)

Tallow.

(1)

Ultraviolet radiation

(1)

Ultraviolet radiation .

(1)

Vegetable oils.

(1)

Vegetables -- Microbiology.

(1)

Waste products as fuel.

(1)

Wine and wine making -- Chemistry.

(1)

Wine and wine making -- Gaging and testing.

(1)

Wine and wine making -- Microbiology.

(1)

Wine and wine making -- Turkey.

(1)

Yeast -- Aeration.

(1)

Yeast -- Identification.

(1)

Yeast fungi -- Biotechnology.

(1)

(1)

(1)

(1)

Shelf Location

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Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption

Başer, Filiz, author.

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Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage

Baykuş, Gökçen, author.

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Development of novel pet food involving drying step

Alyamaç, Ayşegül, author.

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Fabrication of colorimetric pH indicator films by electrospinning

Erez, Elif, author.

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Development of high stability antioxidant emulsions based on citrus and fig pectins

Büyük, Miray, author.

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Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

Seyfi, Yadigar, author.

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Functionalization of a vegan snack with antimicrobial edible coating

Atik, Hande, author.

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Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Esen, Berna, author.

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Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model

Hoşer, Ezgi, author.

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10.

Investigation of microwave processing for pasteurization of vegan milk products

Erol, Büşra, author.

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11.

Minor components of olive oils as indicators for the authenticity of virgin olive oils

Uncu, Oğuz, author.

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12.

Modulating akkermansia muciniphila by probiotics for obesity management

Kamber, Aslıhan, author.

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