Development of strained yogurt ıce cream with aronia and hydrolyzed collagen

Year-to-year differentiation of black tea through spectroscopic and chemometric analysis

Development of pectin-wax composite edible films with high moisture barrier properties

Development of aronia based vegan nutritional supplementation

Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars

Development of sensor systems for food quality monitoring

Development of novel pet food involving drying step

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

Fabrication of colorimetric pH indicator films by electrospinning

Development of high stability antioxidant emulsions based on citrus and fig pectins

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits