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Author: İzmir Institute of Technology. Food Engineering.

Author

Ünlütürk, Sevcan, thesis advisor.

(7)

Korel, Figen. Thesis advisor.

(6)

Yemenicioğlu, Ahmet, thesis advisor.

(6)

Büyükkileci, Ali Oğuz, thesis advisor.

(5)

Güleç, Şükrü, thesis advisor.

(5)

Korel, Figen, thesis advisor.

(5)

Harsa, Hayriye Şebnem, thesis advisor.

(4)

Ünlütürk, Sevcan. Thesis advisor.

(4)

Bayramoğlu, Beste, thesis advisor.

(3)

Korel, Figen thesis advisor.

(3)

Tarı, Canan. Thesis advisor.

(3)

Özen, Banu. Thesis advisor.

(3)

Baysal, Ayşe Handan, thesis advisor.

(2)

Harsa, Şebnem thesis advisor.

(2)

Harsa, Şebnem, thesis advisor.

(2)

Tokatlı, Figen. Thesis advisor.

(2)

Yemenicioğlu, Ahmet thesis advisor.

(2)

Yemenicioğlu, Ahmet Thesis advisor.

(2)

Özen, Banu thesis advisor.

(2)

Özen, Fatma Banu, thesis advisor.

(2)

Adalı, Merve Betül, author.

(1)

Akgün, Begüm, author.

(1)

Akgün, Merve, author.

(1)

Akkuş, Zeynep Aysun, author.

(1)

Aktaş, Ayşe Burcu, author.

(1)

Aktaş, Ayşe Burcu.

(1)

Akın, Hilal, author.

(1)

Alkan, Derya, author.

(1)

Alkan, Pınar.

(1)

Alkay, Selen, author.

(1)

Altıok, Duygu.

(1)

Alyamaç, Ayşegül, author.

(1)

Anggoro, Bayu Meta, author.

(1)

Arpaz, Goncagül, author.

(1)

Arserim Uçar, Dılhun Keriman, author.

(1)

Arslan Tontul, Sultan, thesis advisor.

(1)

Atik, Hande, author.

(1)

Atılgan, Mehmet Reşat, author.

(1)

Aydemir, Levent Yurdaer, author.

(1)

Balıklı, Umut Başak.

(1)

Barış Kavur, Pelin, author.

(1)

Baykuş, Gökçen, author.

(1)

Bayrak, Emrah.

(1)

Bayramoğlu, Beste thesis advisor.

(1)

Baysal, A. Handan thesis advisor.

(1)

Baysal, A. Handan. thesis advisor.

(1)

Baysal, Ayşe Handan. Thesis advisor.

(1)

Başak, Nagihan, author.

(1)

Başer, Filiz, author.

(1)

Boyacı, Derya, author.

(1)

Boyacı, Derya.

(1)

Bulut Albayrak, Çisem, thesis advisor.

(1)

Büyük, Miray, author.

(1)

Büyükkileci, Ali Oğuz. Thesis advisor.

(1)

Büyüktaş, Duygu, author.

(1)

Büyüktaş, Duygu.

(1)

Canal, Canan, author.

(1)

Demir, Hande.

(1)

Demirbüker, Dilek.

(1)

Doğru, Kevser, author.

(1)

Elvan, Menşure, author.

(1)

Ercan, Duygu.

(1)

Erdoğdu, Ferruh, thesis advisor.

(1)

Erez, Elif, author.

(1)

Erkuş, Oylum.

(1)

Erol, Büşra, author.

(1)

Eroğlui Ahmet Emin, thesis advisor.

(1)

Erten, Yasemin.

(1)

Ertürk, Handan Thesis advisor

(1)

Esen, Berna, author.

(1)

Farris, Stefano, thesis advisor.

(1)

Göğüş, Nihan, author

(1)

Göğüş, Nihan.

(1)

Güngör, Sinem, author.

(1)

Gürdeniz, Gözde.

(1)

Hakgüder Taze, Bengi, author.

(1)

Hakgüder, Bengi.

(1)

Harsa, Hayriye Şebnem, thesis advisor.

(1)

Harsa, Şebnem, thesis advisor.

(1)

Harsa, H. Şebnem thesis advisor.

(1)

Harsa, H. Şebnem. Thesis advisor.

(1)

Harsa, Şebnem thesis advisor.

(1)

Harsa, Şebnem Thesis advisor.

(1)

Harsa, Şebnem. Thesis advisor.

(1)

Hoşer, Ezgi, author.

(1)

Kadiroğlu, Pınar, author.

(1)

Kadiroğlu, Pınar.

(1)

Kahraman, Cihan.

(1)

Kahraman, Gökçen, author.

(1)

Kamber, Aslıhan, author.

(1)

Karanfil, Gülperi, author.

(1)

(1)

(1)

(1)

(1)

Konuk, Dilara, author.

(1)

Korel, Figen. thesis advisor.

(1)

Kömen, Gökçen.

(1)

Molva, Çelenk, author.

(1)

Okuklu, Burcu, author.

(1)

Pelvan, Merve.

(1)

Pilatin, Gözde, author.

(1)

Seyfi, Yadigar, author.

(1)

Sezgin, Efe, thesis advisor.

(1)

Sözbilen, Gözde Seval, author.

(1)

Sürek, Ece, author.

(1)

Tarhan, Özgür.

(1)

Tarı, Canan Thesis advisor.

(1)

Tarı, Canan. thesis advisor.

(1)

Temelli, Nuran, author.

(1)

Tokatlı, Figen Thesis advisor.

(1)

Tokatlı, Figen Thesis advisor.

(1)

Tunçer, Esra, author.

(1)

(1)

(1)

(1)

(1)

Uçar Arserim, Dilhun Keriman.

(1)

Yavuzdurmaz, Hatice, author.

(1)

Yemenicioğlu, Ahmet Thesis advisor.

(1)

Yemenicioğlu, Ahmet. tehesis advisor.

(1)

Yücesoy, Dila.

(1)

Yıldırım, Gaye.

(1)

Yıldız, Gamze, author.

(1)

Yıldız, Semanur, author.

(1)

Yıldız, Özge.

(1)

Çabuk, Burcu, author

(1)

Öncü, Şelale

(1)

Özel Taşcı, Cansu, author.

(1)

Özen, F. Banu. Thesis advisor.

(1)

Özen, Fatma Banu, thesis advisor.

(1)

Özer, Merve, author.

(1)

Öztürk, Burcu.

(1)

Üney, Sinem, author.

(1)

Ünlütürk, Sevcan Thesis advisor

(1)

Ünlütürk, Sevcan. thesis advisor.

(1)

Üçüncü, Can.

(1)

Şahin, Damla Öykü, author.

(1)

Şamlı, Merve, author.

(1)

Şatana, Elçin, author.

(1)

Şimşek, Şebnem.

(1)

Şirin, Pınar, author.

(1)

Material Type

Language

(91)

Publication Date

(12)

(9)

(9)

(9)

(6)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

Subject

(7)

(6)

Food -- Microbiology.

(5)

Fruit juices -- Pasteurization.

(5)

Food -- Biotechnology

(4)

Functional foods.

(4)

Probiotics.

(4)

Anti-infective agents.

(3)

Cheese -- Microbiology.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging -- Technological innovations.

(3)

Food -- Shelf-life dating.

(3)

Food additives.

(3)

Lysozyme.

(3)

Olive oil -- Analysis.

(3)

Polygalacturonase.

(3)

Ultraviolet radiation.

(3)

Agricultural wastes as fuel.

(2)

(2)

(2)

(2)

(2)

Food -- Packaging -- Technological innovations

(2)

Food -- Preservation.

(2)

Food preservatives.

(2)

Fruit -- Preservation.

(2)

Fungi -- Biotechnology.

(2)

Lignocellulose.

(2)

Meat -- Microbiology.

(2)

Oligosaccharides.

(2)

Olive -- Analysis.

(2)

Olive oil -- Analysis

(2)

Pectin.

(2)

Prebiotics.

(2)

Probiotics

(2)

Radiation preservation of food.

(2)

Whey.

(2)

Wine and wine making -- Analysis.

(2)

0Rheology.

(1)

Actinobacillus.

(1)

Adulterations.

(1)

Alcohol -- Analysis -- Instruments -- Testing

(1)

Alcohol as fuel.

(1)

Alcoholic beverages

(1)

Anthocyanins

(1)

Antibiotic residues -- Testing -- Laboratory manuals.

(1)

Antibiotic residues.

(1)

Antibiotics in food preservation.

(1)

Antioxidants.

(1)

Anxiety disorders.

(1)

Apricot.

(1)

Aspergillus -- Biotechnology.

(1)

Autoimmune diseases.

(1)

Bacterial starter cultures.

(1)

Behçet's disease.

(1)

Beta carotene.

(1)

Bioactive compounds.

(1)

Biotechnological microorganisms -- Isolation.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Colorimetric analysis

(1)

Computational fluid dynamics.

(1)

Concentrated fruit juices.

(1)

Contact inhibition (Biology).

(1)

Controlled release technology.

(1)

(1)

(1)

(1)

(1)

(1)

Disinfection and disinfectants.

(1)

Dough

(1)

Electrochemical sensors.

(1)

Electrospinning

(1)

Emulsions

(1)

Enzymes -- Industrial applications

(1)

Essences and essential oils -- Analysis.

(1)

Essences and essential oils -- Microbiology.

(1)

Ethanol as fuel.

(1)

Fatty acids.

(1)

Fermentation products industry

(1)

(1)

(1)

(1)

(1)

(1)

Fluorescence spectroscopy

(1)

Food -- Drying

(1)

Food -- Packaging

(1)

Food -- Pasteurization.

(1)

Food -- Preservation

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Storage.

(1)

Food additives -- Analysis.

(1)

Food handing.

(1)

Food spoilage.

(1)

Fourier transform infrared spectroscopy.

(1)

Fruit -- Drying.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Packaging.

(1)

Fruit juice -- Pasteurization

(1)

Fruit juice industry.

(1)

Fruit juices.

(1)

Functional foods

(1)

Fungi -- Spares -- Morphology.

(1)

Gases -- Permeability.

(1)

Gastrointestinal system -- Microbiology

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Grapes -- Diseases and pests.

(1)

Grapes -- Harvesting.

(1)

Grapes -- Varieties -- Turkey.

(1)

Hazard Analysis and Critical Control point(Food -- Safety measures.

(1)

Hazelnuts.

(1)

Hight performance liquid cromatography.

(1)

Human physiology.

(1)

Hydrolysis.

(1)

Immunogenetics.

(1)

Infrared spectroscopy.

(1)

Interleukin-10.

(1)

Iron deficiency anemia

(1)

(1)

(1)

(1)

(1)

Lactic acid -- Biotechnology

(1)

Lactic acid bacteria

(1)

Lactic acid bacteria.

(1)

Lactobacillus acidophilus.

(1)

Lactobacillus casei

(1)

Light emitting diodes.

(1)

Marmalade.

(1)

Meat -- Preservation.

(1)

Micelles.

(1)

Microalgae.

(1)

Microbial sensitivity tests.

(1)

Microwave devices

(1)

Milk -- Analysis.

(1)

Milk -- Microbiology.

(1)

Milk -- Milk analysis.

(1)

Milk -- Pasteurization

(1)

Molecular dynamics.

(1)

Morphogenesis.

(1)

Mouth -- Care and hygiene.

(1)

Mouth -- Diseases.

(1)

Nanocomposites (Materials).

(1)

Nanotubes.

(1)

Natural foods.

(1)

Odors.

(1)

Oils and fats, Edible -- Analysis.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Pets -- Feeding and feeds

(1)

Pets -- Nutrition

(1)

Phenols -- Health aspects

(1)

Phenols.

(1)

Phylogeny.

(1)

Phytochemicals

(1)

Phytopathogenic microorganisms.

(1)

Plant proteins.

(1)

Polysaccharides -- Synthesis.

(1)

(1)

(1)

(1)

(1)

Response surfaces (Statistics) [

(1)

Sausages.

(1)

Sodium.

(1)

Solid-state fermentation.

(1)

Staphylococcus aureus.

(1)

Succinic acid.

(1)

Tallow.

(1)

Ultraviolet radiation

(1)

Ultraviolet radiation .

(1)

Veganism

(1)

Vegetable oils.

(1)

Vegetables -- Microbiology.

(1)

Waste products as fuel.

(1)

Wild plants, Edible

(1)

Wine and wine making -- Chemistry.

(1)

Wine and wine making -- Gaging and testing.

(1)

Shelf Location

Library

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Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Esen, Berna, author.

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Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage

Baykuş, Gökçen, author.

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Functionalization of a vegan snack with antimicrobial edible coating

Atik, Hande, author.

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Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption

Başer, Filiz, author.

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Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

Seyfi, Yadigar, author.

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Fabrication of colorimetric pH indicator films by electrospinning

Erez, Elif, author.

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Development of novel pet food involving drying step

Alyamaç, Ayşegül, author.

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Development of high stability antioxidant emulsions based on citrus and fig pectins

Büyük, Miray, author.

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Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits

Özel Taşcı, Cansu, author.

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10.

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

Akkuş, Zeynep Aysun, author.

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11.

Innovative food applications of novel multifunctional active edible gel fillings and coatings

Barış Kavur, Pelin, author.

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Development of sensor systems for food quality monitoring

Büyüktaş, Duygu, author.

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