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Author: Harsa, Şebnem. Thesis advisor.
Author
Dahil
Hariç
İzmir Institute of Technology. Biotechnology and Bioengineering.
(2)
Büyükkileci, Ali Oğuz.
(1)
Izmir Institute of Technology. Food Engineering.
(1)
Kömen, Gökçen.
(1)
Soydemir, Elçin.
(1)
Yavuzdurmaz, Hatice.
(1)
Çiftcioğlu, Rukiye.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
İzmir Institute of Technology. Materials Science and Engineering.
(1)
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(5)
Publication Date
Dahil
Hariç
-
2000
(2)
2007
(1)
2008
(1)
2010
(1)
Subject
Dahil
Hariç
Lactic acid bacteria.
(2)
Bacterial starter cultures.
(1)
Biomedical materials -- Research.
(1)
Breast milk.
(1)
Celiac disease.
(1)
Ceramics.
(1)
Dairy producs industry.
(1)
Fermentation products industry
(1)
Fermentation.
(1)
Fermented foods.
(1)
Gluten-free diet.
(1)
Gluten.
(1)
Hydroxyapatite.
(1)
Lactic acid bakteria.
(1)
Lactic acid industry.
(1)
Lactobacillus casei.
(1)
Probiotics.
(1)
Yogurt.
(1)
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Dahil
Hariç
Tez Koleksiyonu
Library
Dahil
Hariç
IYTE Library
false
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1.
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
by
Kömen, Gökçen.
Access to Electronic Version.
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2.
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by
Soydemir, Elçin.
Access to Electronic Version.
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3.
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by
Yavuzdurmaz, Hatice.
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4.
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
by
Büyükkileci, Ali Oğuz.
Access to Electronic Version.
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5.
The preparation and characterization of hydroxyapatite bioceramic implant material
The preparation and characterization of hydroxyapatite bioceramic implant material
by
Çiftcioğlu, Rukiye.
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