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Tüm Alanlar
Title
Author
General Note
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Subject
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ISBN
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7
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Tüm Alanlar
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Arama:
Gelişmiş Arama
DEFAULT_TR
Tez Koleksiyonu
DEFAULT_TR
Kitap Koleksiyonu
E-Kitap Koleksiyonu
Multimedia Koleksiyonu
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Ulaştırma Mühendisliği Koleksiyonu
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Author: Harsa, Hayriye Şebnem, thesis advisor.
Author
Dahil
Hariç
İzmir Institute of Technology. Food Engineering.
(4)
Akkuş, Zeynep Aysun, author.
(1)
Arslan Tontul, Sultan, thesis advisor.
(1)
Atik, Hande, author.
(1)
Bulut Albayrak, Çisem, thesis advisor.
(1)
Esen, Berna, author.
(1)
Kamber, Aslıhan, author.
(1)
Sezgin, Efe, thesis advisor.
(1)
Tekin, Burcu, author.
(1)
Yılmaz, Melike, author.
(1)
İzmir Institute of Technology. Biotechnology.
(1)
İzmir Institute of Technology. Biotechnology.
(1)
Daha fazla
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Daha az
Hepsini Daralt
Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(6)
Publication Date
Dahil
Hariç
-
2022
(4)
2019
(1)
2021
(1)
Subject
Dahil
Hariç
Lactic acid -- Biotechnology
(2)
Probiotics
(2)
Bioinformatics.
(1)
Edible coatings.
(1)
Fermented foods.
(1)
Food -- Biotechnology
(1)
Food -- Biotechnology.
(1)
Functional foods
(1)
Gastrointestinal system -- Microbiology
(1)
Glutamate decarboxylase
(1)
Lactic acid bacteria
(1)
Lactic acid bacteria -- Genetics
(1)
Natural foods.
(1)
Probiotics.
(1)
Veganism
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Shelf Location
Dahil
Hariç
Tez Koleksiyonu
Library
Dahil
Hariç
IYTE Library
false
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{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
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İlgiye Göre (Varsayılan)
Yıla Gore (Artan)
Yıla Gore (Azalan)
Başlık
Yazar
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1.
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
by
Tekin, Burcu, author.
Access to Electronic Versiyon.
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2.
Functionalization of a vegan snack with antimicrobial edible coating
Functionalization of a vegan snack with antimicrobial edible coating
by
Atik, Hande, author.
Access to Electronic Versiyon.
Format:
3.
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
by
Esen, Berna, author.
Access to Electronic Versiyon.
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4.
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by
Akkuş, Zeynep Aysun, author.
Access to Electronic Versiyon.
Format:
5.
Modulating akkermansia muciniphila by probiotics for obesity management
Modulating akkermansia muciniphila by probiotics for obesity management
by
Kamber, Aslıhan, author.
Access to Electronic Versiyon.
Format:
6.
Developing a guide of bioinformatic database for probiotic products
Developing a guide of bioinformatic database for probiotic products
by
Yılmaz, Melike, author.
Access to Electronic Versiyon.
Format:
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