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6 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Effects of yeast species on quality characteristics of fermented turkish sausages için kapak resmi
Effects of yeast species on quality characteristics of fermented turkish sausages
by 
Büyüktaş, Duygu.
Access to Electronic Versiyon.
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2. 
Production of kefir from bovine and oat milk mixture için kapak resmi
Production of kefir from bovine and oat milk mixture
by 
Kahraman, Cihan.
Access to Electronic Versiyon.
Format: 
3. 
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
Access to Electronic Version.
Format: 
4. 
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
Access to Electronic Version.
Format: 
5. 
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers için kapak resmi
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
by 
Uysal, İlke.
Access to Electronic Version.
Format: 
6. 
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration için kapak resmi
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
by 
Kadiroğlu, Pınar.
Access to Electronic Version.
Format: