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Arama:
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Author: Yemenicioğlu, Ahmet, thesis advisor.
Author
Dahil
Hariç
İzmir Institute of Technology. Food Engineering.
(6)
Güleç, Şükrü, thesis advisor.
(2)
Barış Kavur, Pelin, author.
(1)
Başer, Filiz, author.
(1)
Boyacı, Derya, author.
(1)
Büyük, Miray, author.
(1)
Hoşer, Ezgi, author.
(1)
Sözbilen, Gözde Seval, author.
(1)
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(6)
Publication Date
Dahil
Hariç
-
2022
(3)
2017
(1)
2019
(1)
2021
(1)
Subject
Dahil
Hariç
Food -- Biotechnology
(3)
Anti-infective agents.
(1)
Edible coatings.
(1)
Emulsions
(1)
Food -- Microbiology.
(1)
Food preservatives.
(1)
Gelatin.
(1)
Iron deficiency anemia
(1)
Iron proteins
(1)
Lysozyme.
(1)
Pectin
(1)
Pectin.
(1)
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Daha az
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Dahil
Hariç
Tez Koleksiyonu
Library
Dahil
Hariç
IYTE Library
false
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1.
Development of high stability antioxidant emulsions based on citrus and fig pectins
Development of high stability antioxidant emulsions based on citrus and fig pectins
by
Büyük, Miray, author.
Access to Electronic Versiyon.
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2.
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption
by
Başer, Filiz, author.
Access to Electronic Versiyon.
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3.
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by
Barış Kavur, Pelin, author.
Access to Electronic Versiyon.
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4.
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model
by
Hoşer, Ezgi, author.
Access to Electronic Versiyon.
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5.
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by
Sözbilen, Gözde Seval, author.
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6.
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by
Boyacı, Derya, author.
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