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6 sonuç bulundu Arama sonuçlarına abone ol
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1. 
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products için kapak resmi
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
by 
Çiftçi İlmek, Berfu, author.
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2. 
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration için kapak resmi
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
by 
Toygar Türkün, Nihan, author.
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3. 
Development of chemometric calibration toolbox and its application for determination of salep adulteration için kapak resmi
Development of chemometric calibration toolbox and its application for determination of salep adulteration
by 
Akkoç, Gün Deniz, author.
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4. 
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces için kapak resmi
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
by 
Meşe, Ayten Ekin, author.
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5. 
Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy için kapak resmi
Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy
by 
Başar, Başak, author.
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6. 
Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils için kapak resmi
Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils
by 
Kuday, Esra, author.
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