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Title
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ISBN
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38
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Arama:
Gelişmiş Arama
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Tez Koleksiyonu
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Kitap Koleksiyonu
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Daraltılmış:
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Shelf Location: Tez Koleksiyonu
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Author: Ünlütürk, Sevcan, thesis advisor.
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Library: IYTE Library
Author
Dahil
Hariç
İzmir Institute of Technology. Food Engineering.
(7)
Akgün, Merve, author.
(1)
Baykuş, Gökçen, author.
(1)
Hakgüder Taze, Bengi, author.
(1)
Kaya, Zehra, author.
(1)
Seyfi, Yadigar, author.
(1)
Yıldız, Semanur, author.
(1)
Şirin, Pınar, author.
(1)
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(7)
Publication Date
Dahil
Hariç
-
2017
(2)
2019
(2)
2022
(2)
2018
(1)
Subject
Dahil
Hariç
Fruit juices -- Pasteurization.
(3)
Food -- Shelf-life dating.
(2)
Apricot.
(1)
Bioactive compounds.
(1)
Concentrated fruit juices.
(1)
Diodes.
(1)
Food -- Preservation
(1)
Food additives -- Analysis.
(1)
Fruit -- Preservation.
(1)
Grape juice.
(1)
Light emitting diodes.
(1)
Marmalade.
(1)
Radiation dosimetry
(1)
Radiation preservation of food.
(1)
Radiography -- Films
(1)
Ultraviolet radiation
(1)
Ultraviolet radiation .
(1)
Ultraviolet radiation.
(1)
Daha fazla
Tümünü genişlet
Daha az
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1.
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment
by
Seyfi, Yadigar, author.
Access to Electronic Versiyon.
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2.
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
by
Baykuş, Gökçen, author.
Access to Electronic Versiyon
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3.
Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade
Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade
by
Şirin, Pınar, author.
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4.
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by
Akgün, Merve, author.
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5.
Development of different koruk (Unripe grape) products by using several processing techniques
Development of different koruk (Unripe grape) products by using several processing techniques
by
Kaya, Zehra, author.
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6.
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak
by
Hakgüder Taze, Bengi, author.
Access to Electronic Versiyon.
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7.
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by
Yıldız, Semanur, author.
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