Development of strained yogurt ıce cream with aronia and hydrolyzed collagen

Development of pectin-wax composite edible films with high moisture barrier properties

Development of aronia based vegan nutritional supplementation

Year-to-year differentiation of black tea through spectroscopic and chemometric analysis

Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars

Fabrication of colorimetric pH indicator films by electrospinning

Development of high stability antioxidant emulsions based on citrus and fig pectins

Functionalization of a vegan snack with antimicrobial edible coating

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

Development of novel pet food involving drying step

Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption

Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage