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Tüm Alanlar
Title
Author
General Note
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Subject
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ISBN
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7
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Tüm Alanlar
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Arama:
Gelişmiş Arama
DEFAULT_TR
Tez Koleksiyonu
DEFAULT_TR
Kitap Koleksiyonu
E-Kitap Koleksiyonu
Multimedia Koleksiyonu
Tez Koleksiyonu
Ulaştırma Mühendisliği Koleksiyonu
Basılı Süreli Yayınlar
Yeşil Kampüs
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Daraltılmış:
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Shelf Location: Tez Koleksiyonu
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Author: Tarı, Canan. Thesis advisor.
Author
Dahil
Hariç
İzmir Institute of Technology. Biotechnology and Bioengineering.
(3)
İzmir Institute of Technology. Food Engineering.
(3)
Alkan, Pınar.
(1)
Bardakçı, Betül.
(1)
Demir, Hande.
(1)
Doğan, Nergiz.
(1)
Evcan, Ezgi.
(1)
Üçüncü, Can.
(1)
Daha fazla
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(6)
Publication Date
Dahil
Hariç
-
2008
(2)
2012
(2)
2007
(1)
2010
(1)
2011
(1)
Subject
Dahil
Hariç
Agricultural wastes as fuel.
(2)
Alcohol as fuel.
(2)
Aspergillus -- Biotechnology.
(2)
Polygalacturonase.
(2)
Antibiotics in food preservation.
(1)
Aspergillus -- Genetics.
(1)
Aspergillus.
(1)
Biomass energy.
(1)
Fermentation.
(1)
Fungi -- Biotechnology.
(1)
Hight performance liquid cromatography.
(1)
Milk -- Milk analysis.
(1)
Solid-state fermentation.
(1)
Waste products as fuel.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Library
Dahil
Hariç
IYTE Library
false
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{alphabetical}
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Sıralama:
İlgiye Göre (Varsayılan)
Yıla Gore (Artan)
Yıla Gore (Azalan)
Başlık
Yazar
000000
DEFAULT_TR
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1.
Bioethanol production from fungal sources using low-cost agro-industrial waste products
Bioethanol production from fungal sources using low-cost agro-industrial waste products
by
Evcan, Ezgi.
Access to Electronic Version.
Format:
2.
Production of pectinase from aspergillus sojae by solid-state fermentation
Production of pectinase from aspergillus sojae by solid-state fermentation
by
Demir, Hande.
Access to Electronic Version.
Format:
3.
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
by
Üçüncü, Can.
Access to Electronic Version
Format:
4.
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
by
Bardakçı, Betül.
Access to Electronic Version.
Format:
5.
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
by
Alkan, Pınar.
Access to Electronic Version.
Format:
6.
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by
Doğan, Nergiz.
Access to Electronic Version.
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1