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Subject: Antioxidants.

Author

İzmir Institute of Technology. Biotechnology and Bioengineering.

(8)

Altıok, Evren.

(2)

Bayraktar, Oğuz. Thesis advisor.

(2)

Doğanlar, Sami. Thesis advisor.

(2)

Frary, Anne. Thesis advisor.

(2)

İzmir Institute Of Technology. Chemical Engineering.

(2)

İzmir Institute of Technology. Chemical Engineering.

(2)

Alsoy Altınkaya, Sacide. Thesis advisor.

(1)

Aydemir, Levent Yurdaer.

(1)

Aytul, Kerem Kaan.

(1)

Bayraktar Oğuz Thesis advisor.

(1)

Baysal, A. Handan. thesis advisor.

(1)

Certel, Seçil.

(1)

Güneş, Hatice Thesis advisor.

(1)

Karakaya, Alihan.

(1)

Kaçar, Diren.

(1)

Keçeli, Mehmet Ali.

(1)

Korel, Figen. Thesis Advisor.

(1)

Yavuzdurmaz, Hatice, author.

(1)

Yaşar Mahlıçlı, Filiz.

(1)

Yemenicioğlu, Ahmet. Thesis advisor.

(1)

Yüce, Duygu.

(1)

Çoban, Seçil.

(1)

Ökmen, Bilal.

(1)

Ülkü, Semra Thesis advisor.

(1)

Ülkü, Semra. Thesis advisor.

(1)

İzmir Institute of Technology. Biotechnology and Bioengioneering.

(1)

İzmir Institute of Technology. Food Engineering.

(1)

(1)

Material Type

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(14)

Publication Date

(6)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Anti-infective agents.

(4)

Plant biotechnology.

(3)

Adsorption.

(1)

Anticoagulants (Medicine).

(1)

Antioncogenes.

(1)

Antioxidants -- Health aspects

(1)

(1)

(1)

(1)

(1)

Cancer -- Genetic aspects

(1)

Catalase.

(1)

Chemical dedectors.

(1)

Essences and essential oils -- Analysis.

(1)

Essences and essential oils -- Microbiology.

(1)

Flovanoids.

(1)

Food additives.

(1)

Fouries transform infrared spectroscopy.

(1)

(1)

(1)

(1)

(1)

High performance liquid chromatography.

(1)

Leaves.

(1)

Legumes -- Biotechnology.

(1)

Lipoic acid.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation.

(1)

Medicinal plants -- Biotechnology.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Plant molecular genetics.

(1)

Plant polyphenols.

(1)

Plant species diversity -- Research.

(1)

Proteins.

(1)

Quantitative genetics.

(1)

Superoxide dismutase.

(1)

Tomatoes -- Genetic.

(1)

Tomatoes -- Genetics.

(1)

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Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization

Yaşar Mahlıçlı, Filiz.

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Antimicrobial, antioxidant properties and chemical composition of some spices/herbs

Yavuzdurmaz, Hatice, author.

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Purification of polyphenolic compounds from crude olive leaf extract

Karakaya, Alihan.

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Antimicrobial and antioxidant activities of olive leafextract and its food applications

Aytul, Kerem Kaan.

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Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants

Altıok, Evren.

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Quantitative trait analysis in solanum lycopersicum x solanum peruvianum

Yüce, Duygu.

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Screening of some plant species for their total antioxidant and antimicrobial activities

Kaçar, Diren.

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Characterization of peppers for antioxidant content and virus resistance

Keçeli, Mehmet Ali.

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Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey

Aydemir, Levent Yurdaer.

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10.

Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection

Şığva, Hasan Özgür.

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11.

Development of biosensors for determination of the total antioxidant capacity

Çoban, Seçil.

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12.

Quatitative trait loci analysis(QTL) of fruit characteristics in tomato

Ökmen, Bilal.

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