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7
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Arama:
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Tez Koleksiyonu
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Shelf Location: Tez Koleksiyonu
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Subject: Chemometrics.
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Language: English
Author
Dahil
Hariç
İzmir Institute of Technology. Chemistry.
(4)
Özdemir, Durmuş thesis advisor.
(2)
Akkoç, Gün Deniz, author.
(1)
Gürdeniz, Gözde.
(1)
Hedef, Onur, author.
(1)
Jolayemi, Olusola Samuel, author.
(1)
Karabudak, Engin, thesis advisor.
(1)
Koç, Mert, author.
(1)
Tokatlı, Figen thesis advisor.
(1)
Toygar Türkün, Nihan, author.
(1)
Özdemir, Durmuş thesis advisor.
(1)
Özen, Banu. Thesis advisor.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Publication Date
Dahil
Hariç
-
2008
(1)
2016
(1)
2017
(1)
2018
(1)
2019
(1)
2020
(1)
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Subject
Dahil
Hariç
Olive oil -- Analysis.
(2)
Adulterations.
(1)
Blood -- Analysis.
(1)
Chemical apparatus -- Calibration.
(1)
Chemistry, Analytic.
(1)
Electron spectroscopy.
(1)
Fluorescence spectroscopy.
(1)
Fourier transform infrared spectroscopy.
(1)
Gas chromatography.
(1)
Infrared spectroscopy.
(1)
Liquid chromatography.
(1)
Oleates.
(1)
Olive.
(1)
Vibrational spectra.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Library
Dahil
Hariç
IYTE Library
false
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{alphabetical}
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Yıla Gore (Azalan)
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1.
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils
by
Hedef, Onur, author.
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2.
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
by
Toygar Türkün, Nihan, author.
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3.
Development of chemometric calibration toolbox and its application for determination of salep adulteration
Development of chemometric calibration toolbox and its application for determination of salep adulteration
by
Akkoç, Gün Deniz, author.
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4.
On the pathway of whole blood analysis by portable ATR-IR and chemometrics
On the pathway of whole blood analysis by portable ATR-IR and chemometrics
by
Koç, Mert, author.
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5.
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by
Jolayemi, Olusola Samuel, author.
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6.
Chemometric studies for classification of olive oils and detection of adulteration
Chemometric studies for classification of olive oils and detection of adulteration
by
Gürdeniz, Gözde.
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