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Subject: Fourier transform infrared spectroscopy.
Author
Dahil
Hariç
İzmir Institute of Technology. Chemistry.
(6)
Özdemir, Durmuş thesis advisor.
(2)
Özdemir, Durmuş, thesis advisor.
(2)
Anıl, İrem, author.
(1)
Baysal, Ayşe Handan, thesis advisor.
(1)
Güngör, Sinem, author.
(1)
Samancıoğlu, Hülya, author.
(1)
Shahwan, Talal Thesis advisor.
(1)
Toygar Türkün, Nihan, author.
(1)
Tunusoğlu, Özge
(1)
Çiftçi İlmek, Berfu, author.
(1)
Özdemir, Durmuş thesis advisor.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
Şentürk, Selahattin, author.
(1)
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(7)
Publication Date
Dahil
Hariç
-
2019
(2)
2007
(1)
2013
(1)
2015
(1)
2017
(1)
2020
(1)
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Subject
Dahil
Hariç
Calsium carbonate.
(1)
Chemical apparatus -- Calibration.
(1)
Chemistry, Analytic.
(1)
Chemometrics.
(1)
Cleaning compounds.
(1)
Food adulteration and inspection.
(1)
Fungi -- Biotechnology.
(1)
Goat milk.
(1)
Heavy metal -- Analysis.
(1)
Hydrocarbons.
(1)
Hygiene products.
(1)
Infrared spectroscopy.
(1)
Lubricating oils -- Analysis.
(1)
Metal ions.
(1)
Milk -- Analysis.
(1)
Milk -- Testing.
(1)
Morphogenesis.
(1)
Morphology.
(1)
Naphtha.
(1)
Oleates.
(1)
Petroleum.
(1)
Phylogeny.
(1)
RNA polymerases.
(1)
Soap.
(1)
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Hepsini Daralt
Library
Dahil
Hariç
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1.
Determination of hydrocarbon composition of naphtha by using Fourier transform infrared spectroscopy and multivariate calibration
Determination of hydrocarbon composition of naphtha by using Fourier transform infrared spectroscopy and multivariate calibration
by
Şentürk, Selahattin, author.
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2.
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
by
Çiftçi İlmek, Berfu, author.
Access to Electronic Versiyon.
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3.
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
by
Toygar Türkün, Nihan, author.
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4.
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy
by
Güngör, Sinem, author.
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5.
Development of rapid and simple spectroscopic techniques based on chemometrics data analysis for the determination of goat milk adulteration with cow milk
Development of rapid and simple spectroscopic techniques based on chemometrics data analysis for the determination of goat milk adulteration with cow milk
by
Samancıoğlu, Hülya, author.
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6.
Development of genetic algorithms based multivariate calibration models for the determination of lubricating oil compositions using fourier transform infrared spectroscopy
Development of genetic algorithms based multivariate calibration models for the determination of lubricating oil compositions using fourier transform infrared spectroscopy
by
Anıl, İrem, author.
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7.
Kinetic Morphological, and Compositional Characterization of The Uptake of Aqueous Ba2+, Mn2+, AND Cd2+ Ions By Calcite And Aragonite Over A Wide Range of Concentration
Kinetic Morphological, and Compositional Characterization of The Uptake of Aqueous Ba2+, Mn2+, AND Cd2+ Ions By Calcite And Aragonite Over A Wide Range of Concentration
by
Tunusoğlu, Özge
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