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Subject: Fruit juices -- Pasteurization.
Author
Dahil
Hariç
İzmir Institute of Technology. Food Engineering.
(5)
Ünlütürk, Sevcan, thesis advisor.
(3)
Akgün, Merve, author.
(1)
Baysal, A. Handan thesis advisor.
(1)
Hakgüder, Bengi.
(1)
Kaya, Zehra, author.
(1)
Molva, Çelenk, author.
(1)
Yıldız, Semanur, author.
(1)
Ünlütürk, Sevcan. Thesis advisor.
(1)
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(5)
Publication Date
Dahil
Hariç
-
2009
(1)
2014
(1)
2017
(1)
2018
(1)
2019
(1)
Subject
Dahil
Hariç
Bioactive compounds.
(1)
Concentrated fruit juices.
(1)
Diodes.
(1)
Food -- Microbiology.
(1)
Food -- Pasteurization.
(1)
Food -- Shelf-life dating.
(1)
Fruit -- Preservation.
(1)
Grape juice.
(1)
Radiation preservation of food.
(1)
Ultraviolet radiation .
(1)
Ultraviolet radiation.
(1)
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Daha az
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Library
Dahil
Hariç
IYTE Library
false
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1.
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by
Akgün, Merve, author.
Access to Electronic Versiyon.
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2.
Development of different koruk (Unripe grape) products by using several processing techniques
Development of different koruk (Unripe grape) products by using several processing techniques
by
Kaya, Zehra, author.
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3.
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by
Yıldız, Semanur, author.
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4.
Resistance properties and control of Alicyclobacillus acidoterrestris
Resistance properties and control of Alicyclobacillus acidoterrestris
by
Molva, Çelenk, author.
Access to Electronic Versiyon.
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5.
Uv disınfection of some of the fruit juices
Uv disınfection of some of the fruit juices
by
Hakgüder, Bengi.
Access to Electronic Version.
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