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Title
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7
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Arama:
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Tez Koleksiyonu
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Shelf Location: Tez Koleksiyonu
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Subject: Fungi -- Biotechnology.
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Material Type: Tez
Author
Dahil
Hariç
İzmir Institute of Technology. Biotechnology and Bioengineering.
(2)
İzmir Institute of Technology. Food Engineering.
(2)
Baysal, Ayşe Handan, thesis advisor.
(1)
Bedir, Erdal, thesis advisor.
(1)
Büyükkileci, Ali Oğuz. Thesis Advisor.
(1)
Doğan, Nergiz.
(1)
Duman, Seda, author.
(1)
Genç, Berna.
(1)
Göğüş, Nihan.
(1)
Güngör, Sinem, author.
(1)
Tarı, Canan Thesis advisor.
(1)
Tarı, Canan. Thesis advisor.
(1)
İzmir Institute of Technology. Biotechnology.
(1)
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Language
Dahil
Hariç
English
(5)
Publication Date
Dahil
Hariç
-
2006
(1)
2008
(1)
2013
(1)
2017
(1)
2019
(1)
Subject
Dahil
Hariç
Polygalacturonase.
(2)
Aspergillus -- Biotechnology.
(1)
Aspergillus.
(1)
Biotransformation (Metabolism)
(1)
Fermentation.
(1)
Fourier transform infrared spectroscopy.
(1)
Fungal enzymes -- Utilization.
(1)
Fungal enzymes.
(1)
Morphogenesis.
(1)
Pectin.
(1)
Phylogeny.
(1)
RNA polymerases.
(1)
Daha fazla
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Library
Dahil
Hariç
IYTE Library
false
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{alphabetical}
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{include}
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{facetName}
{results}
{displayName}
{count}
{error}
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1.
Fungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolites
Fungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolites
by
Duman, Seda, author.
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2.
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy
by
Güngör, Sinem, author.
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3.
Utilization of organce peel extract for fungal enzyme production
Utilization of organce peel extract for fungal enzyme production
by
Genç, Berna.
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4.
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by
Doğan, Nergiz.
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5.
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
by
Göğüş, Nihan.
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