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Subject: Infrared spectroscopy.
Author
Dahil
Hariç
İzmir Institute of Technology. Chemistry.
(3)
Özdemir, Durmuş thesis advisor.
(2)
Baştanlar, Yalın, thesis advisor.
(1)
Jolayemi, Olusola Samuel, author.
(1)
Karaman, İbrahim.
(1)
Mezgil, Bahadır, author.
(1)
Meşe, Ayten Ekin, author.
(1)
Tokatlı, Figen thesis advisor.
(1)
Çiftçi İlmek, Berfu, author.
(1)
Özdemir, Durmuş. Thesis advisor.
(1)
Özen, F. Banu. Thesis advisor.
(1)
Öztürk, Burcu.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
İzmir Institute of Technology. Computer Engineering.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(6)
Publication Date
Dahil
Hariç
-
2016
(2)
2019
(2)
2008
(1)
2010
(1)
Subject
Dahil
Hariç
Aluminum oxide.
(1)
Calibration.
(1)
Chemometrics.
(1)
Cleaning compounds.
(1)
Electron spectroscopy.
(1)
Fourier transform infrared spectroscopy.
(1)
Gas chromatography.
(1)
Grapes -- Varieties -- Turkey.
(1)
Hygiene products.
(1)
Lignin -- Analysis.
(1)
Liquid chromatography.
(1)
Machine learning.
(1)
Magnesium oxide.
(1)
Neural networks (Computer science).
(1)
Olive oil -- Analysis.
(1)
Olive.
(1)
Pine.
(1)
Soap.
(1)
Spectrum analysis.
(1)
Vibrational spectra.
(1)
Wine and wine making -- Analysis.
(1)
Wine and wine making -- Gaging and testing.
(1)
Wine and wine making -- Turkey.
(1)
Wood -- Chemistry.
(1)
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Library
Dahil
Hariç
IYTE Library
false
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1.
Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic data
Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic data
by
Mezgil, Bahadır, author.
Access to Electronic Versiyon.
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2.
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
by
Çiftçi İlmek, Berfu, author.
Access to Electronic Versiyon.
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3.
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
by
Meşe, Ayten Ekin, author.
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4.
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by
Jolayemi, Olusola Samuel, author.
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5.
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy
by
Öztürk, Burcu.
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6.
Prediction of extractives and lignin contents of anatolian black pine (Pinus nigra Arnold. var pallasiana) and Turkish pine (Pnus brutia Ten.) trees using infrared spectroscopy and multivariate calibration
Prediction of extractives and lignin contents of anatolian black pine (Pinus nigra Arnold. var pallasiana) and Turkish pine (Pnus brutia Ten.) trees using infrared spectroscopy and multivariate calibration
by
Karaman, İbrahim.
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