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Subject: Anti-infective agents.

Material Type: Ek CD-ROM

Author

İzmir Institute of Technology. Biotechnology and Bioengineering.

(3)

İzmir Institute of Technology. Food Engineering.

(3)

İzmir Institute of Technology. Chemical Engineering.

(2)

İzmir Institute of Technology. Molecular Biology and Genetics.

(2)

Altınkaya, Sacide Alsoy. Thesis advisor.

(1)

Altıok, Evren.

(1)

Aytul, Kerem Kaan.

(1)

Bayraktar, Oğuz. Thesis advisor.

(1)

Baysal, A. Handan. thesis advisor.

(1)

Bedir, Erdal, thesis advisor.

(1)

Büyükkileci, Ali Oğuz, thesis advisor.

(1)

Canal, Canan, author.

(1)

Eroğlu, Erdal.

(1)

Gezer, Emre, author.

(1)

Kaçar, Diren.

(1)

Keman, Deniz, author.

(1)

Korel, Figen Thesis Advisor

(1)

Korel, Figen. Thesis Advisor.

(1)

Pehlivan, Hilal.

(1)

Soyer Dönmez, Ferda thesis advisor

(1)

Soyer Dönmez, Ferda thesis advisor.

(1)

Soyer, Ferda. Thesis advisor.

(1)

Sözbilen, Gözde Seval, author.

(1)

Tıhmınlıoğlu, Funda Thesis advisor.

(1)

Uz, Metin.

(1)

Yavuzdurmaz, Hatice, author.

(1)

Yemenicioğlu, Ahmet, thesis advisor.

(1)

Yener, Fatih Yalçın Güneş.

(1)

Özdemir, Özgün Öykü, author.

(1)

Özen, Banu thesis advisor.

(1)

Ülkü, Semra. Thesis advisor.

(1)

İzmir Institute of Technology. Biotechnology and Bioengineering

(1)

İzmir Institute of Technology. Biotechnology and Bioengioneering.

(1)

İzmir Institute of Technology. Biotechnology.

(1)

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Subject

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Food -- Microbiology.

(2)

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(2)

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Controlled technology.

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Cooking (Olives) .

(1)

Edible coatings.

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Essences and essential oils -- Analysis.

(1)

Essences and essential oils -- Microbiology.

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Meat -- Microbiology.

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Meat -- Preservation.

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Plant species diversity -- Research.

(1)

Polymeric composites.

(1)

Staphylococcus aureus.

(1)

Wine and wine making -- Microbiology.

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Yeast -- Identification.

(1)

(1)

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Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites

Gezer, Emre, author.

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Molecular investigation of pathogenic bacteria in the presence of phenolic acids

Özdemir, Özgün Öykü, author.

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Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications

Sözbilen, Gözde Seval, author.

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Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants

Keman, Deniz, author.

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Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts

Canal, Canan, author.

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Antimicrobial, antioxidant properties and chemical composition of some spices/herbs

Yavuzdurmaz, Hatice, author.

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Antimicrobial and antioxidant activities of olive leafextract and its food applications

Aytul, Kerem Kaan.

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Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants

Altıok, Evren.

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Preparation of controlled release antimicrobial food packaging materials

Uz, Metin.

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10.

Screening of some plant species for their total antioxidant and antimicrobial activities

Kaçar, Diren.

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11.

Efficacy of natural antimicrobials on food-borne pathogens and their applications

Eroğlu, Erdal.

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12.

Development of antimicrobial protective food coating materials from edible alginate films

Yener, Fatih Yalçın Güneş.

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