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Subject: Anti-infective agents.
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Material Type: Ek CD-ROM
Author
Dahil
Hariç
İzmir Institute of Technology. Biotechnology and Bioengineering.
(3)
İzmir Institute of Technology. Food Engineering.
(3)
İzmir Institute of Technology. Chemical Engineering.
(2)
İzmir Institute of Technology. Molecular Biology and Genetics.
(2)
Altınkaya, Sacide Alsoy. Thesis advisor.
(1)
Altıok, Evren.
(1)
Aytul, Kerem Kaan.
(1)
Bayraktar, Oğuz. Thesis advisor.
(1)
Baysal, A. Handan. thesis advisor.
(1)
Bedir, Erdal, thesis advisor.
(1)
Büyükkileci, Ali Oğuz, thesis advisor.
(1)
Canal, Canan, author.
(1)
Eroğlu, Erdal.
(1)
Gezer, Emre, author.
(1)
Kaçar, Diren.
(1)
Keman, Deniz, author.
(1)
Korel, Figen Thesis Advisor
(1)
Korel, Figen. Thesis Advisor.
(1)
Pehlivan, Hilal.
(1)
Soyer Dönmez, Ferda thesis advisor
(1)
Soyer Dönmez, Ferda thesis advisor.
(1)
Soyer, Ferda. Thesis advisor.
(1)
Sözbilen, Gözde Seval, author.
(1)
Tıhmınlıoğlu, Funda Thesis advisor.
(1)
Uz, Metin.
(1)
Yavuzdurmaz, Hatice, author.
(1)
Yemenicioğlu, Ahmet, thesis advisor.
(1)
Yener, Fatih Yalçın Güneş.
(1)
Özdemir, Özgün Öykü, author.
(1)
Özen, Banu thesis advisor.
(1)
Ülkü, Semra. Thesis advisor.
(1)
İzmir Institute of Technology. Biotechnology and Bioengineering
(1)
İzmir Institute of Technology. Biotechnology and Bioengioneering.
(1)
İzmir Institute of Technology. Biotechnology.
(1)
Daha fazla
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Hepsini Daralt
Language
Dahil
Hariç
English
(12)
Publication Date
Dahil
Hariç
-
2008
(2)
2010
(2)
2019
(2)
2001
(1)
2007
(1)
2009
(1)
2013
(1)
2015
(1)
2018
(1)
2020
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Subject
Dahil
Hariç
Antioxidants.
(4)
Food -- Microbiology.
(2)
Food additives.
(2)
Phenolic acids.
(2)
Plant biotechnology.
(2)
Proteomics.
(2)
Actinobacteria.
(1)
Bioactive compounds.
(1)
Biochemistry.
(1)
Controlled technology.
(1)
Cooking (Olives) .
(1)
Edible coatings.
(1)
Essences and essential oils -- Analysis.
(1)
Essences and essential oils -- Microbiology.
(1)
Food -- Packaging
(1)
Food Packaging.
(1)
Food preservatives.
(1)
Foodborne diseases.
(1)
Ion exchange.
(1)
Lysozyme.
(1)
Meat -- Microbiology.
(1)
Meat -- Preservation.
(1)
Metabolites.
(1)
Nanoparticles.
(1)
Pathogenic bacteria.
(1)
Phenol.
(1)
Phenols.
(1)
Phytochemicals.
(1)
Plant species diversity -- Research.
(1)
Polymeric composites.
(1)
Staphylococcus aureus.
(1)
Wine and wine making -- Microbiology.
(1)
Yeast -- Identification.
(1)
Zeolites.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Shelf Location
Dahil
Hariç
Tez Koleksiyonu
Library
Dahil
Hariç
IYTE Library
false
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1.
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites
by
Gezer, Emre, author.
Access to Electronic Versiyon.
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2.
Molecular investigation of pathogenic bacteria in the presence of phenolic acids
Molecular investigation of pathogenic bacteria in the presence of phenolic acids
by
Özdemir, Özgün Öykü, author.
Access to Electronic Versiyon.
Format:
3.
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
Format:
4.
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants
by
Keman, Deniz, author.
Access to Electronic Versiyon.
Format:
5.
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by
Canal, Canan, author.
Access to Electronic Versiyon.
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6.
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by
Yavuzdurmaz, Hatice, author.
Access to Electronic Versiyon.
Format:
7.
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by
Aytul, Kerem Kaan.
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Format:
8.
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
by
Altıok, Evren.
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Format:
9.
Preparation of controlled release antimicrobial food packaging materials
Preparation of controlled release antimicrobial food packaging materials
by
Uz, Metin.
Access to Electronic Version.
Format:
10.
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by
Eroğlu, Erdal.
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Format:
11.
Screening of some plant species for their total antioxidant and antimicrobial activities
Screening of some plant species for their total antioxidant and antimicrobial activities
by
Kaçar, Diren.
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Format:
12.
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by
Yener, Fatih Yalçın Güneş.
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