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5 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Preparation, production and industrial application of cheese protective cultures için kapak resmi
Preparation, production and industrial application of cheese protective cultures
by 
Şatana, Elçin, author.
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2. 
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese için kapak resmi
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese
by 
Kadiroğlu, Pınar, author.
Access to Electronic Versiyon.
Format: 
3. 
Quality characteristics and shelf-i,fe of 'armola' cheese için kapak resmi
Quality characteristics and shelf-i,fe of 'armola' cheese
by 
Orşahin, Hande.
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4. 
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
Access to Electronic Version.
Format: 
5. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
Access to Electronic Version.
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