İYTE Library Logo

IYTE Katalog Sayfası
6 sonuç bulundu Arama sonuçlarına abone ol
Select All
Liste görünümüne geç
Küçük resim görünümüne geç
000000DEFAULT_TR
Yazdır
1. 
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils için kapak resmi
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils
by 
Hedef, Onur, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Rafta:
2. 
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration için kapak resmi
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
by 
Toygar Türkün, Nihan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Rafta:
3. 
Development of chemometric calibration toolbox and its application for determination of salep adulteration için kapak resmi
Development of chemometric calibration toolbox and its application for determination of salep adulteration
Development of chemometric calibration toolbox and its application for determination of salep adulteration
by 
Akkoç, Gün Deniz, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Rafta:
4. 
On the pathway of whole blood analysis by portable ATR-IR and chemometrics için kapak resmi
On the pathway of whole blood analysis by portable ATR-IR and chemometrics
On the pathway of whole blood analysis by portable ATR-IR and chemometrics
by 
Koç, Mert, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Rafta:
5. 
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by 
Jolayemi, Olusola Samuel, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Rafta:
6. 
Chemometric studies for classification of olive oils and detection of adulteration için kapak resmi
Chemometric studies for classification of olive oils and detection of adulteration
Chemometric studies for classification of olive oils and detection of adulteration
by 
Gürdeniz, Gözde.
Access to Electronic Version.
Format: 
El Yazması
Rafta:
Select All
6 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
Materyal Türü
Tez
(6)
Dil
Yayın Tarihi
This graph shows the distribution of publication dates for use with a date range slider. Switch to Years view for a more detailed breakdown of search results by year.
-
Konu
Raf Lokasyonu
Kütüphane

İYTE Kütüphanesi
Gülbahçe Kampüsü - Urla, İzmir 35430 TR +90 (232) 750-6335
Tüm hakları saklıdır.

Facebook Twitter Instagram Youtube Mail