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Subject: Edible coatings.

Author

İzmir Institute of Technology. Food Engineering.

(5)

Korel, Figen. Thesis advisor.

(2)

Tıhmınlıoğlu, Funda. Thesis advisor.

(2)

Yemenicioğlu, Ahmet Thesis advisor.

(2)

Akın, Okan.

(1)

Arcan, İskender, author.

(1)

Bayramoğlu, Beste thesis advisor.

(1)

Boyacı, Derya, author.

(1)

Boyacı, Derya.

(1)

Korel, Figen Thesis Advisor

(1)

Mecitoğlu Güçbilmez, Çiğdem.

(1)

Tetik, İlkin, author.

(1)

Uysal, İlke.

(1)

Uçar Arserim, Dilhun Keriman.

(1)

Yemenicioğlu, Ahmet, thesis advisor.

(1)

Yemenicioğlu, Ahmet. thesis advisor.

(1)

Yener, Fatih Yalçın Güneş.

(1)

Çakıcıoğlu Özkan, Fehime thesis advisor.

(1)

Özçalık, Onur.

(1)

Üney, Sinem, author.

(1)

İzmir Institute of Technology. Biotechnology and Bioengineering.

(1)

İzmir Institute of Technology. Food Engineering.

(1)

İzmir Institute of Technology. Biotechnology and Bioengineering

(1)

İzmir Institute of Technology. Biotechnology and Bioengineering.

(1)

İzmir Institute of Technology. Chemical Engineering.

(1)

İzmir Institute of Technology. Materials Science and Engineering.

(1)

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(10)

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(1)

(1)

(1)

(1)

Subject

(3)

(3)

Food -- Packaging -- Technological innovations.

(2)

Food preservatives.

(2)

Active food packaging.

(1)

Anti-infective agents.

(1)

Casein.

(1)

Chitosan.

(1)

Controlled release technology.

(1)

Food -- Packaging

(1)

Food -- Preservation.

(1)

(1)

(1)

(1)

(1)

(1)

Nanocomposites (Materials).

(1)

Nanoparticles.

(1)

Phenol oxidase.

(1)

Polymers -- Biodegradation.

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(1)

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Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health

Boyacı, Derya, author.

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Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate

Üney, Sinem, author.

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Preparation and characterization of tyrosinase immobilized gelatin films

Tetik, İlkin, author.

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Development of functional composite edible packaging materials for controlled release of bioactive substances

Arcan, İskender, author.

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Effect of organo-modified clay addition on properties of polyhydroxy buttrate homo and copolymers nanocomposite films

Akın, Okan.

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Development of pH-controlled triggering mechanisms for controlled release of lysozyme

Boyacı, Derya.

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Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications

Özçalık, Onur.

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Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract

Uçar Arserim, Dilhun Keriman.

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Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers

Uysal, İlke.

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10.

Development of antimicrobial protective food coating materials from edible alginate films

Yener, Fatih Yalçın Güneş.

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11.

Production of functional packaging materials by use of biopreservatives

Mecitoğlu Güçbilmez, Çiğdem.

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