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Title
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7
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Arama:
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Tez Koleksiyonu
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Daraltılmış:
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Subject: Fermentation.
+
Author: İzmir Institute of Technology. Biotechnology and Bioengineering.
Author
Dahil
Hariç
Evcan, Ezgi.
(1)
Harsa, Şebnem Thesis advisor.
(1)
Harsa, Şebnem Thesis advisor.
(1)
Harsa, Şebnem. Thesis advisor.
(1)
Korel, Figen. Thesis Advisor.
(1)
Polat, Zelal.
(1)
Soydemir, Elçin.
(1)
Tarı, Canan Thesis advisor.
(1)
Tarı, Canan. Thesis advisor.
(1)
Çelik, Elif Sinem.
(1)
Üstok, Fatma Işık.
(1)
Üzelyalçın, Berna
(1)
Daha fazla
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(6)
Publication Date
Dahil
Hariç
-
2002
(2)
2007
(2)
2008
(1)
2012
(1)
Subject
Dahil
Hariç
Bacterial starter cultures.
(2)
Yogurt.
(2)
Agricultural wastes as fuel.
(1)
Alcohol as fuel.
(1)
Beta-galactosidase.
(1)
Copper.
(1)
Dairy producs industry.
(1)
Dairy products industry.
(1)
Food -- Calcium content.
(1)
Ion exchange.
(1)
Lactic acid bacteria.
(1)
Lactic acid.
(1)
Lactobacillus.
(1)
Lactose intolerance.
(1)
Magnesium.
(1)
Yeast fungi -- Biotechnology.
(1)
zinc.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Shelf Location
Dahil
Hariç
Tez Koleksiyonu
Library
Dahil
Hariç
IYTE Library
false
{sortLabel}
{alphabetical}
{relevance}
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{results}
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Başlık
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1.
Bioethanol production from fungal sources using low-cost agro-industrial waste products
Bioethanol production from fungal sources using low-cost agro-industrial waste products
by
Evcan, Ezgi.
Access to Electronic Version.
Format:
2.
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by
Soydemir, Elçin.
Access to Electronic Version.
Format:
3.
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by
Üstok, Fatma Işık.
Access to Electronic Version
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4.
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by
Çelik, Elif Sinem.
Access to Electronic Version.
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5.
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by
Üzelyalçın, Berna
Access to Electronic Version.
Format:
6.
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by
Polat, Zelal.
Access to Electronic Version.
Format:
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1