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6 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Bioethanol production from fungal sources using low-cost agro-industrial waste products için kapak resmi
Bioethanol production from fungal sources using low-cost agro-industrial waste products
by 
Evcan, Ezgi.
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2. 
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures için kapak resmi
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by 
Soydemir, Elçin.
Access to Electronic Version.
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3. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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4. 
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
Access to Electronic Version.
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5. 
Effects Of Trace Elements On The Production Of Baker's Yeast için kapak resmi
Effects Of Trace Elements On The Production Of Baker's Yeast
by 
Üzelyalçın, Berna
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6. 
L[+]-lactic acid purification from fermentation broth using ion exchange resins için kapak resmi
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by 
Polat, Zelal.
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