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Title
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Subject
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ISBN
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7
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Arama:
Gelişmiş Arama
DEFAULT_TR
Tez Koleksiyonu
DEFAULT_TR
Kitap Koleksiyonu
E-Kitap Koleksiyonu
Multimedia Koleksiyonu
Tez Koleksiyonu
Ulaştırma Mühendisliği Koleksiyonu
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Yeşil Kampüs
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Daraltılmış:
+
Subject: Fermentation.
+
Shelf Location: Tez Koleksiyonu
Author
Dahil
Hariç
İzmir Institute of Technology. Biotechnology and Bioengineering.
(6)
Harsa, Şebnem Thesis advisor.
(2)
Polat, Zelal.
(2)
Tarı, Canan Thesis advisor.
(2)
İzmir Institute of Technology. Food Engineering.
(2)
Arslanoğlu, Alper. Thesis advisor.
(1)
Evcan, Ezgi.
(1)
Göğüş, Nihan.
(1)
Gündüz, Meltem.
(1)
Harsa, Şebnem Thesis advisor.
(1)
Harsa, Şebnem. Thesis advisor.
(1)
Izmir Institute of Technology.Food Engineering.
(1)
Korel, Figen. Thesis Advisor.
(1)
Soydemir, Elçin.
(1)
Tarı, Canan. Thesis advisor.
(1)
Çelik, Elif Sinem.
(1)
Öncü, Şelale
(1)
Ülkü, Semra. Thesis advisor.
(1)
Ünlütürk, Sevcan Thesis advisor
(1)
Ünsal, Burcu.
(1)
Üstok, Fatma Işık.
(1)
Üzelyalçın, Berna
(1)
İzmir Institute of Technology. Chemical Engineering.
(1)
İzmir Institute of Technology. Molecular Biology and Genetics.
(1)
Daha fazla
Tümünü genişlet
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Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(11)
Publication Date
Dahil
Hariç
-
2007
(3)
2002
(2)
2008
(2)
2005
(1)
2006
(1)
2009
(1)
2012
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Subject
Dahil
Hariç
Bacterial starter cultures.
(2)
Lactic acid.
(2)
Polygalacturonase.
(2)
Yogurt.
(2)
0Rheology.
(1)
Agricultural wastes as fuel.
(1)
Alcohol as fuel.
(1)
Aspergillus.
(1)
Beta-galactosidase.
(1)
Cladistic analysis.
(1)
Copper.
(1)
Dairy producs industry.
(1)
Dairy products industry.
(1)
Fermented milk.
(1)
Food -- Calcium content.
(1)
Fungi -- Biotechnology.
(1)
Fungi -- Spares -- Morphology.
(1)
Ion exchange.
(1)
Kefir.
(1)
Lactic acid
(1)
Lactic acid bacteria.
(1)
Lactobacillus casei
(1)
Lactobacillus.
(1)
Lactose intolerance.
(1)
Magnesium.
(1)
Oxygen.
(1)
Pectin.
(1)
Whey products.
(1)
Yeast -- Aeration.
(1)
Yeast fungi -- Biotechnology.
(1)
Zeolites -- Absorption and adsorption.
(1)
zinc.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Library
Dahil
Hariç
IYTE Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
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{results}
{displayName}
{count}
{error}
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Yıla Gore (Azalan)
Başlık
Yazar
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Öğeler başarıyla eklendi
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1.
Bioethanol production from fungal sources using low-cost agro-industrial waste products
Bioethanol production from fungal sources using low-cost agro-industrial waste products
by
Evcan, Ezgi.
Access to Electronic Version.
Format:
2.
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
by
Polat, Zelal.
Access to Electronic Version.
Format:
3.
Phylogenetic analysis of bacterial communities in kefir by metagenomics
Phylogenetic analysis of bacterial communities in kefir by metagenomics
by
Ünsal, Burcu.
Access to Electronic Version.
Format:
4.
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by
Soydemir, Elçin.
Access to Electronic Version.
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5.
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by
Üstok, Fatma Işık.
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6.
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by
Çelik, Elif Sinem.
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7.
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation
by
Öncü, Şelale
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8.
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
by
Göğüş, Nihan.
Access to Electronic Version.
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9.
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
by
Gündüz, Meltem.
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10.
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by
Üzelyalçın, Berna
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11.
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by
Polat, Zelal.
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