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1. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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2. 
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
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3. 
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation için kapak resmi
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation
by 
Öncü, Şelale
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