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Tüm Alanlar
Title
Author
General Note
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Subject
Keyword in Subject headings
ISBN
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7
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Tüm Alanlar
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Arama:
Gelişmiş Arama
DEFAULT_TR
Tez Koleksiyonu
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Kitap Koleksiyonu
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Multimedia Koleksiyonu
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Daraltılmış:
+
Subject: Food -- Biotechnology.
+
Shelf Location: Tez Koleksiyonu
+
Library: IYTE Library
Author
Dahil
Hariç
İzmir Institute of Technology. Food Engineering.
(3)
Alkan, Derya, author.
(1)
Büyükkileci, Ali Oğuz, thesis advisor.
(1)
Dervişoğlu, Gökhan, author.
(1)
Güleç, Şükrü, thesis advisor.
(1)
Harsa, Hayriye Şebnem, thesis advisor.
(1)
Pilatin, Gözde, author.
(1)
Temelli, Nuran, author.
(1)
Yemenicioğlu, Ahmet. tehesis advisor.
(1)
Yemenicioğlu, Ahmet. thesis advisor.
(1)
Yılmaz, Melike, author.
(1)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(1)
İzmir Institute of Technology. Biotechnology.
(1)
Daha fazla
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Hepsini Daralt
Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(5)
Publication Date
Dahil
Hariç
-
2013
(2)
2017
(1)
2019
(1)
2020
(1)
Subject
Dahil
Hariç
Functional foods.
(2)
Bioinformatics.
(1)
Contact inhibition (Biology).
(1)
Dietetic foods.
(1)
Dried fruit -- Health aspects.
(1)
Dried fruit.
(1)
Food -- Packaging.
(1)
Food additives.
(1)
Functional foods -- Analysis.
(1)
Human physiology.
(1)
Hydrolysis.
(1)
Lignocellulose.
(1)
Oligosaccharides.
(1)
Phenols.
(1)
Phytopathogenic microorganisms.
(1)
Prebiotics.
(1)
Probiotics.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
false
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Sıralama:
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Yıla Gore (Artan)
Yıla Gore (Azalan)
Başlık
Yazar
00000
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1.
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
by
Temelli, Nuran, author.
Access to Electronic Versiyon.
Format:
2.
Developing a guide of bioinformatic database for probiotic products
Developing a guide of bioinformatic database for probiotic products
by
Yılmaz, Melike, author.
Access to Electronic Versiyon.
Format:
3.
Testing of antidiabetic features of formulated food products in enterocyte cell culture model
Testing of antidiabetic features of formulated food products in enterocyte cell culture model
by
Pilatin, Gözde, author.
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4.
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by
Alkan, Derya, author.
Access to Electronic Versiyon.
Format:
5.
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
by
Dervişoğlu, Gökhan, author.
Access to Electronic Versiyon.
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