Organosolv treatment for prebiotic oligosaccharide production from agro-food waste

Developing a guide of bioinformatic database for probiotic products

Testing of antidiabetic features of formulated food products in enterocyte cell culture model

Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits

Development of novel bio-based methods for inhibition of plant pathogens