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7 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry için kapak resmi
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry
by 
Şen, Seren, author.
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2. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
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3. 
Resistance properties and control of Alicyclobacillus acidoterrestris için kapak resmi
Resistance properties and control of Alicyclobacillus acidoterrestris
by 
Molva, Çelenk, author.
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4. 
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula için kapak resmi
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
by 
Karslı, Gözde Seval.
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5. 
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) için kapak resmi
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
by 
Atılgan, Mehmet Reşat, author.
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6. 
Disinfection of white grape juice by using continuous flow UV reactor için kapak resmi
Disinfection of white grape juice by using continuous flow UV reactor
by 
Kaya, Zehra.
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7. 
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
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