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Tüm Alanlar
Title
Author
General Note
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
Preferred Shelf Number
7
Search Field
Tüm Alanlar
Target Value
Limit Value
Restriction Value
Arama:
Gelişmiş Arama
DEFAULT_TR
Tez Koleksiyonu
DEFAULT_TR
Kitap Koleksiyonu
E-Kitap Koleksiyonu
Multimedia Koleksiyonu
Tez Koleksiyonu
Ulaştırma Mühendisliği Koleksiyonu
Basılı Süreli Yayınlar
Yeşil Kampüs
Arama Sonuçlarını Sınırlandır
Daraltılmış:
+
Subject: Phenols.
Author
Dahil
Hariç
Bayraktar, Oğuz. Thesis advisor.
(1)
Canal, Canan, author.
(1)
Cerit, Ender Efe.
(1)
Dervişoğlu, Gökhan, author.
(1)
Gümüşbulut, Gülin, author.
(1)
Ocakoğlu, Derya.
(1)
Soyer Dönmez, Ferda. Thesis advisor.
(1)
Tokatlı, Figen Thesis advisor.
(1)
Yalçın, Dilek.
(1)
Yemenicioğlu, Ahmet. thesis advisor.
(1)
Yüksel Özşen, Aslı thesis advisor.
(1)
Yüksel Özşen, Aslı, thesis advisor.
(1)
Özen, Banu thesis advisor.
(1)
İzmir Institute Of Technology. Chemical Engineering.
(1)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
İzmir Institute of Technology. Chemical Engineering.
(1)
İzmir Institute of Technology. ChemicalEngineering.
(1)
İzmir Institute of Technology. Food Engineering.
(1)
İzmir Institute of Technology. Molecular Biology and Genetics.
(1)
Şengün, Duygu, author.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(7)
Publication Date
Dahil
Hariç
-
2013
(2)
2008
(1)
2009
(1)
2015
(1)
2018
(1)
2020
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Subject
Dahil
Hariç
Extraction (Chemistry).
(2)
Alkaloids.
(1)
Anti-infective agents.
(1)
Catechol.
(1)
Cooking (Olives) .
(1)
Dried fruit -- Health aspects.
(1)
Dried fruit.
(1)
Enzyme activation.
(1)
Enzymes.
(1)
Food -- Biotechnology.
(1)
Functional foods -- Analysis.
(1)
Methyltransferases.
(1)
Olive oil -- Analysis.
(1)
Olive oil -- Turkey.
(1)
Phenolic acids.
(1)
Wine and wine making -- Microbiology.
(1)
Yeast -- Identification.
(1)
olive oil industry -- Turkey.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Shelf Location
Dahil
Hariç
Tez Koleksiyonu
Library
Dahil
Hariç
IYTE Kütüphanesi
false
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{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
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Sıralama:
İlgiye Göre (Varsayılan)
Yıla Gore (Artan)
Yıla Gore (Azalan)
Başlık
Yazar
0000000
DEFAULT_TR
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Öğeler başarıyla eklendi
Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.
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1.
Extraction of oleuropein from olive leaves
Extraction of oleuropein from olive leaves
by
Gümüşbulut, Gülin, author.
Access to Electronic Versiyon.
Format:
2.
Extraction of phenolic compounds from hazelnut shell waste
Extraction of phenolic compounds from hazelnut shell waste
by
Şengün, Duygu, author.
Access to Electronic Versiyon.
Format:
3.
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by
Canal, Canan, author.
Access to Electronic Versiyon.
Format:
4.
A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid
A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid
by
Cerit, Ender Efe.
Access to Electronic Versiyon.
Format:
5.
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
by
Dervişoğlu, Gökhan, author.
Access to Electronic Versiyon.
Format:
6.
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
by
Yalçın, Dilek.
Access to Electronic Version.
Format:
7.
Classification of Turkish virgin olive oils based on their phenolic profiles
Classification of Turkish virgin olive oils based on their phenolic profiles
by
Ocakoğlu, Derya.
Access to Electronic Version.
Format:
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