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Tüm Alanlar
Title
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Subject
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7
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Arama:
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Tez Koleksiyonu
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Subject: Probiotics.
Author
Dahil
Hariç
İzmir Institute of Technology. Food Engineering.
(4)
Baysel, Ayşe Handan thesis advisor.
(1)
Elvan, Menşure, author.
(1)
Harsa, Hayriye Şebnem, thesis advisor.
(1)
Harsa, H. Şebnem thesis advisor.
(1)
Harsa, Hayriye Şebnem, thesis advisor.
(1)
Harsa, Şebnem thesis advisor.
(1)
Harsa, Şebnem, thesis advisor.
(1)
Harsa, Şebnem. Thesis advisor.
(1)
Izmir Institute of Technology. Food Engineering.
(1)
Okuklu, Burcu, author.
(1)
Yavuzdurmaz, Hatice.
(1)
Yılmaz, Melike, author.
(1)
Çabuk, Burcu, author
(1)
Öz, Ödül, author.
(1)
Özer, Merve, author.
(1)
İzmir Institute of Technology. Biotechnology.
(1)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Material Type
Dahil
Hariç
Ek CD-ROM
Tez
Language
Dahil
Hariç
English
(7)
Publication Date
Dahil
Hariç
-
2019
(3)
2014
(2)
2007
(1)
2016
(1)
Subject
Dahil
Hariç
Anxiety disorders.
(1)
Bioinformatics.
(1)
Breast milk.
(1)
Chocolate.
(1)
Food -- Biotechnology.
(1)
Lactic acid bacteria.
(1)
Lactobacillus acidophilus.
(1)
Mouth -- Care and hygiene.
(1)
Mouth -- Diseases.
(1)
Polymerase chain reaction.
(1)
Whey.
(1)
Yogurt -- Turkey
(1)
Yogurt industry
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Shelf Location
Dahil
Hariç
Tez Koleksiyonu
Library
Dahil
Hariç
IYTE Library
false
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{alphabetical}
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{displayName}
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{error}
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Yazar
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1.
Developing probiotic lozenges to improve oral health
Developing probiotic lozenges to improve oral health
by
Elvan, Menşure, author.
Access to Electronic Versiyon.
Format:
2.
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
by
Özer, Merve, author.
Access to Electronic Versiyon.
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3.
Developing a guide of bioinformatic database for probiotic products
Developing a guide of bioinformatic database for probiotic products
by
Yılmaz, Melike, author.
Access to Electronic Versiyon.
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4.
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
by
Öz, Ödül, author.
Access to Electronic Versiyon.
Format:
5.
Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient
Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient
by
Çabuk, Burcu, author
Access to Electronic Versiyon.
Format:
6.
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
by
Okuklu, Burcu, author.
Access to Electronic Versiyon.
Format:
7.
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by
Yavuzdurmaz, Hatice.
Access to Electronic Version.
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