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11 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Techno-functional properties of bakery products containing legume and nut flours için kapak resmi
Techno-functional properties of bakery products containing legume and nut flours
by 
Doğruer, Ilgın, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Özen, Fatma Banu, thesis advisor.
2. 
Minor components of olive oils as indicators for the authenticity of virgin olive oils için kapak resmi
Minor components of olive oils as indicators for the authenticity of virgin olive oils
by 
Uncu, Oğuz, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Özen, Fatma Banu, thesis advisor.
3. 
Effects of storage on some chemical parameters of olive oils için kapak resmi
Effects of storage on some chemical parameters of olive oils
by 
Başak, Nagihan, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Özen, Fatma Banu, thesis advisor.
4. 
Chemical and enzymatic interesterification of tallow with different oils için kapak resmi
Chemical and enzymatic interesterification of tallow with different oils
by 
Aktaş, Ayşe Burcu, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Özen, Fatma Banu, thesis advisor.
5. 
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by 
Canal, Canan, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Özen, Banu thesis advisor.
6. 
Chemical characterization of olive oils from Karaburun peninsula için kapak resmi
Chemical characterization of olive oils from Karaburun peninsula
by 
Uncu, Oğuz, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Özen, Banu thesis advisor.
7. 
Chemical characterization of 'hurma' olive grown in Karaburun peninsula için kapak resmi
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
by 
Aktaş, Ayşe Burcu.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Özen, Banu. Thesis advisor.
8. 
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy için kapak resmi
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
by 
Yücesoy, Dila.
Access to Electronic Version.
Format: 
Alıntı: 
Özen, Banu. Thesis advisor.
9. 
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy için kapak resmi
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy
by 
Öztürk, Burcu.
Access to Electronic Version.
Format: 
Alıntı: 
Özen, F. Banu. Thesis advisor.
10. 
Physical and antimicrobial properties of biofilms containing natural antimicrobial agents için kapak resmi
Physical and antimicrobial properties of biofilms containing natural antimicrobial agents
by 
Türe, Hasan.
Access to Electronic Version.
Format: 
Alıntı: 
Özen, Banu. Thesis advisor.
11. 
Chemometric studies for classification of olive oils and detection of adulteration için kapak resmi
Chemometric studies for classification of olive oils and detection of adulteration
by 
Gürdeniz, Gözde.
Access to Electronic Version.
Format: 
Alıntı: 
Özen, Banu. Thesis advisor.