Search Results for Ünlütürk, Sevcan,

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İzmir Institute of Technology. Food Engineering.

(13)

Ünlütürk, Sevcan, thesis advisor.

(7)

Ünlütürk, Sevcan. Thesis advisor.

(4)

Akgün, Merve, author.

(1)

Atılgan, Mehmet Reşat, author.

(1)

Atılgan, Mehmet Reşat.

(1)

Baykuş, Gökçen, author.

(1)

Hakgüder Taze, Bengi, author.

(1)

Hakgüder, Bengi.

(1)

Kaya, Zehra, author.

(1)

(1)

(1)

Seyfi, Yadigar, author.

(1)

Yıldız, Semanur, author.

(1)

Yıldız, Özge.

(1)

Öncü, Şelale

(1)

Ünlütürk, Sevcan Thesis advisor

(1)

Ünlütürk, Sevcan Thesis advisor.

(1)

Ünlütürk, Sevcan. thesis advisor.

(1)

İzmir Institute of Technology. Biotechnology and Bioengineering.

(1)

Şirin, Pınar, author.

(1)

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Subject

Fruit juices -- Pasteurization.

(4)

Ultraviolet radiation.

(3)

Food -- Microbiology.

(2)

Food -- Shelf-life dating.

(2)

Radiation preservation of food.

(2)

Ultraviolet radiation

(2)

(1)

Antibiotic residues -- Testing -- Laboratory manuals.

(1)

Antibiotic residues.

(1)

(1)

Bioactive compounds.

(1)

Computational fluid dynamics.

(1)

Concentrated fruit juices.

(1)

(1)

Disinfection and disinfectants.

(1)

Eggs -- Sanitation.

(1)

Egss -- Biotechnology.

(1)

(1)

Food -- Pasteurization.

(1)

Food -- Preservation

(1)

Food additives -- Analysis.

(1)

(1)

Fruit -- Preservation.

(1)

Fruit juice -- Pasteurization

(1)

Fruit juice industry.

(1)

(1)

Fungi -- Spares -- Morphology.

(1)

(1)

Light emitting diodes.

(1)

(1)

Microbial sensitivity tests.

(1)

Milk -- Analysis.

(1)

Milk -- Microbiology.

(1)

(1)

(1)

Polygalacturonase.

(1)

Radiation dosimetry

(1)

Radiography -- Films

(1)

Ultraviolet radiation .

(1)

Yeast -- Aeration.

(1)

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1.

Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage için kapak resmi

Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage

Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage

by

Baykuş, Gökçen, author.

Access to Electronic Versiyon

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Alıntı:

Ünlütürk, Sevcan, thesis advisor.

2.

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment için kapak resmi

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

by

Seyfi, Yadigar, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

3.

Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade için kapak resmi

Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade

Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade

by

Şirin, Pınar, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

4.

Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi

Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization

Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization

by

Akgün, Merve, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

5.

Development of different koruk (Unripe grape) products by using several processing techniques için kapak resmi

Development of different koruk (Unripe grape) products by using several processing techniques

Development of different koruk (Unripe grape) products by using several processing techniques

by

Kaya, Zehra, author.

Access to Electronic Versiyon.

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Alıntı:

Ünlütürk, Sevcan, thesis advisor.

6.

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

by

Yıldız, Semanur, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

7.

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak için kapak resmi

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

by

Hakgüder Taze, Bengi, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

8.

Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) için kapak resmi

Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)

Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)

by

Atılgan, Mehmet Reşat, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Ünlütürk, Sevcan. thesis advisor.

9.

Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization için kapak resmi

Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization

Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization

by

Pelvan, Merve.

Access to Electronic Versiyon.

Format:

Alıntı:

Ünlütürk, Sevcan. Thesis advisor.

10.

Disinfection of white grape juice by using continuous flow UV reactor için kapak resmi

Disinfection of white grape juice by using continuous flow UV reactor

Disinfection of white grape juice by using continuous flow UV reactor

by

Kaya, Zehra.

Access to Electronic Versiyon.

Format:

Alıntı:

Ünlütürk, Sevcan. Thesis advisor.

11.

Uv disınfection of some of the fruit juices için kapak resmi

Uv disınfection of some of the fruit juices

Uv disınfection of some of the fruit juices

by

Hakgüder, Bengi.

Access to Electronic Version.

Format:

Alıntı:

Ünlütürk, Sevcan. Thesis advisor.

12.

Investigation of the pyhsical and chemical properties of milk containing antibiotics için kapak resmi

Investigation of the pyhsical and chemical properties of milk containing antibiotics

Investigation of the pyhsical and chemical properties of milk containing antibiotics

by

Yıldız, Özge.

Access to Electronic Version.

Format:

Alıntı:

Ünlütürk, Sevcan. Thesis advisor.

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