Search Results for Ünlütürk, Sevcan,

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1.

Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade için kapak resmi

Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade

Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade

by

Şirin, Pınar, author.

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Format:

El Yazması

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

2.

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment için kapak resmi

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

by

Seyfi, Yadigar, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

3.

Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage için kapak resmi

Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage

Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage

by

Baykuş, Gökçen, author.

Access to Electronic Versiyon

Format:

El Yazması

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

4.

Development of different koruk (Unripe grape) products by using several processing techniques için kapak resmi

Development of different koruk (Unripe grape) products by using several processing techniques

Development of different koruk (Unripe grape) products by using several processing techniques

by

Kaya, Zehra, author.

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Format:

El Yazması

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

5.

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

by

Yıldız, Semanur, author.

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Format:

El Yazması

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

6.

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak için kapak resmi

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

by

Hakgüder Taze, Bengi, author.

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El Yazması

Alıntı:

Ünlütürk, Sevcan, thesis advisor.

7.

Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) için kapak resmi

Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)

Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)

by

Atılgan, Mehmet Reşat, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

Ünlütürk, Sevcan. thesis advisor.

8.