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14 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade için kapak resmi
Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade
Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade
by 
Şirin, Pınar, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan, thesis advisor.
Rafta:
2. 
Uv disınfection of some of the fruit juices için kapak resmi
Uv disınfection of some of the fruit juices
Uv disınfection of some of the fruit juices
by 
Hakgüder, Bengi.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan. Thesis advisor.
Rafta:
3. 
Development of different koruk (Unripe grape) products by using several processing techniques için kapak resmi
Development of different koruk (Unripe grape) products by using several processing techniques
Development of different koruk (Unripe grape) products by using several processing techniques
by 
Kaya, Zehra, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan, thesis advisor.
Rafta:
4. 
Investigation of the pyhsical and chemical properties of milk containing antibiotics için kapak resmi
Investigation of the pyhsical and chemical properties of milk containing antibiotics
Investigation of the pyhsical and chemical properties of milk containing antibiotics
by 
Yıldız, Özge.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan. Thesis advisor.
Rafta:
5. 
Disinfection of white grape juice by using continuous flow UV reactor için kapak resmi
Disinfection of white grape juice by using continuous flow UV reactor
Disinfection of white grape juice by using continuous flow UV reactor
by 
Kaya, Zehra.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan. Thesis advisor.
Rafta:
6. 
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by 
Yıldız, Semanur, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan, thesis advisor.
Rafta:
7. 
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) için kapak resmi
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
by 
Atılgan, Mehmet Reşat, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan. thesis advisor.
Rafta:
8. 
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization için kapak resmi
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
by 
Pelvan, Merve.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan. Thesis advisor.
Rafta:
9. 
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment için kapak resmi
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment
by 
Seyfi, Yadigar, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan, thesis advisor.
Rafta:
10. 
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by 
Akgün, Merve, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan, thesis advisor.
Rafta:
11. 
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage için kapak resmi
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
by 
Baykuş, Gökçen, author.
Access to Electronic Versiyon
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan, thesis advisor.
Rafta:
12. 
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak için kapak resmi
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak
by 
Hakgüder Taze, Bengi, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Ünlütürk, Sevcan, thesis advisor.
Rafta:
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14 sonuç bulundu Arama sonuçlarına abone ol
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