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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Food Engineering.
(92)
Izmir Institute of Technology. Food Engineering.
(12)
Korel, Figen, thesis advisor.
(7)
Yemenicioğlu, Ahmet, thesis advisor.
(7)
Ünlütürk, Sevcan, thesis advisor.
(7)
Material Type
Language
English
(109)
Publication Date
-
Subject
Food -- Packaging.
(8)
Edible coatings.
(7)
Olive oil -- Analysis.
(6)
Food -- Biotechnology
(5)
Food -- Microbiology.
(5)
Shelf Location
Library
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111 sonuç bulundu Arama sonuçlarına abone ol
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Yazdır
1. 
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties için kapak resmi
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties
by 
Çavdaroğlu, Elif, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.
2. 
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
by 
Semiz, Şevval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
3. 
Physical and spectroscopic characterization of bakery products made from different flour mixtures için kapak resmi
Physical and spectroscopic characterization of bakery products made from different flour mixtures
by 
Tuna, Ayça, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
4. 
Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob için kapak resmi
Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob
by 
Yanak, Senem, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
5. 
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production için kapak resmi
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production
by 
Gürkaynak, Dilara, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
6. 
Techno-functional properties of bakery products containing legume and nut flours için kapak resmi
Techno-functional properties of bakery products containing legume and nut flours
by 
Doğruer, Ilgın, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
7. 
Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomass için kapak resmi
Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomass
by 
Şen, Şevval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
8. 
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
by 
Ağırbaşlı, Zeynep, author.
Access to Electronic Versiyon
Format: 
Alıntı: 
Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.
9. 
Development of a functional snack için kapak resmi
Development of a functional snack
by 
Maşa, Zeynep Tuğba, author.
Access to Electronic Versiyon
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
10. 
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes için kapak resmi
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes
by 
Hacısalihoğlu, Dila, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
11. 
Fabrication of colorimetric pH indicator films by electrospinning için kapak resmi
Fabrication of colorimetric pH indicator films by electrospinning
by 
Erez, Elif, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
12. 
Development of novel pet food involving drying step için kapak resmi
Development of novel pet food involving drying step
by 
Alyamaç, Ayşegül, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
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