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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Food Engineering.
(92)
Yemenicioğlu, Ahmet, thesis advisor.
(7)
Ünlütürk, Sevcan, thesis advisor.
(7)
Korel, Figen. Thesis advisor.
(6)
İzmir Institute of Technology. Food Engineering.
(6)
Material Type
Language
English
(101)
Publication Date
-
Subject
Food -- Packaging.
(8)
Edible coatings.
(7)
Olive oil -- Analysis.
(6)
Food -- Microbiology.
(5)
Fruit juices -- Pasteurization.
(5)
Shelf Location
Library
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103 sonuç bulundu Arama sonuçlarına abone ol
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Yazdır
1. 
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties için kapak resmi
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties
by 
Çavdaroğlu, Elif, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.
2. 
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
by 
Semiz, Şevval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
3. 
Development of novel pet food involving drying step için kapak resmi
Development of novel pet food involving drying step
by 
Alyamaç, Ayşegül, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
4. 
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment için kapak resmi
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment
by 
Seyfi, Yadigar, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
5. 
Development of high stability antioxidant emulsions based on citrus and fig pectins için kapak resmi
Development of high stability antioxidant emulsions based on citrus and fig pectins
by 
Büyük, Miray, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
6. 
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption için kapak resmi
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption
by 
Başer, Filiz, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
7. 
Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi
Functionalization of a vegan snack with antimicrobial edible coating
by 
Atik, Hande, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
8. 
Fabrication of colorimetric pH indicator films by electrospinning için kapak resmi
Fabrication of colorimetric pH indicator films by electrospinning
by 
Erez, Elif, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
9. 
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage için kapak resmi
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
by 
Baykuş, Gökçen, author.
Access to Electronic Versiyon
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
10. 
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
by 
Esen, Berna, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
11. 
Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits için kapak resmi
Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits
by 
Özel Taşcı, Cansu, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Doctoral).
12. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
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