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120 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Fabrication of colorimetric pH indicator films by electrospinning için kapak resmi
Fabrication of colorimetric pH indicator films by electrospinning
Fabrication of colorimetric pH indicator films by electrospinning
by 
Erez, Elif, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis (Master) İzmir Institute of Technology:Food Engineering.
Rafta:
2. 
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads için kapak resmi
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
by 
Gündüz, Meltem.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
Thesis (Master) İzmir Institute of Technology:Food Engineering.
Rafta:
3. 
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils için kapak resmi
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils
by 
Yıldız, Gamze, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Master) İzmir Institute of Technology: Food Engineering.
Rafta:
4. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Doctoral) İzmir Institute of Technology: Food Engineering.
Rafta:
5. 
Preparation, production and industrial application of cheese protective cultures için kapak resmi
Preparation, production and industrial application of cheese protective cultures
Preparation, production and industrial application of cheese protective cultures
by 
Şatana, Elçin, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Doctoral) İzmir Institute of Technology: Food Engineering.
Rafta:
6. 
Polysaccharide based packaging film for fresh cut produce için kapak resmi
Polysaccharide based packaging film for fresh cut produce
Polysaccharide based packaging film for fresh cut produce
by 
Şamlı, Merve, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Doctoral) İzmir Institute of Technology: Food Engineering.
Rafta:
7. 
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by 
Canal, Canan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Doctoral) İzmir Institute of Technology: Food Engineering.
Rafta:
8. 
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes için kapak resmi
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
by 
Anggoro, Bayu Meta, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Master) İzmir Institute of Technology: Food Engineering.
Rafta:
9. 
Chemical characterization of olive oils from Karaburun peninsula için kapak resmi
Chemical characterization of olive oils from Karaburun peninsula
Chemical characterization of olive oils from Karaburun peninsula
by 
Uncu, Oğuz, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Master) İzmir Institute of Technology: Food Engineering.
Rafta:
10. 
Development of pectin-wax composite edible films with high moisture barrier properties için kapak resmi
Development of pectin-wax composite edible films with high moisture barrier properties
Development of pectin-wax composite edible films with high moisture barrier properties
by 
Çakıtlı, Gamze, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis (Master) İzmir Institute of Technology: Food Engineering.
Rafta:
11. 
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen için kapak resmi
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
by 
Güler, Sevda, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis (Master) İzmir Institute of Technology: Food Engineering.
Rafta:
12. 
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality için kapak resmi
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality
by 
Kahraman, Gökçen, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Doctoral) İzmir Institute of Technology: Food Engineering.
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120 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Food Engineering.
(98)
Izmir Institute of Technology. Food Engineering.
(15)
Korel, Figen, thesis advisor.
(9)
Yemenicioğlu, Ahmet, thesis advisor.
(8)
Büyükkileci, Ali Oğuz, thesis advisor.
(7)
Materyal Türü
Tez
(120)
Dil
English
(118)
Yayın Tarihi
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Konu
Edible coatings.
(8)
Food -- Packaging.
(8)
Food -- Biotechnology
(6)
Olive oil -- Analysis.
(6)
Food -- Microbiology.
(5)
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