Search Results for İzmir Institute of Technology. Food Engineering.

114 sonuç bulundu

Select All

1 .. 6 7 8 9 10

000000DEFAULT_TR

109.

Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model

Hoşer, Ezgi, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

İzmir Institute of Technology: Food Engineering --Thesis (Master)

110.

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Ağırbaşlı, Zeynep, author.

Access to Electronic Versiyon

Format:

El Yazması

Alıntı:

Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

111.

Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits

Özel Taşcı, Cansu, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

İzmir Institute of Technology: Food Engineering --Thesis (Doctoral).

112.

Modulating akkermansia muciniphila by probiotics for obesity management

Kamber, Aslıhan, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

İzmir Institute of Technology: Food Engineering --Thesis (Master)

113.

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

Akkuş, Zeynep Aysun, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

İzmir Institute of Technology: Food Engineering --Thesis (Master).

114.

Use of multivariate statistical techniques in HACCP programs

Balıklı, Umut Başak.

Access to Electronic Version

Format:

El Yazması

Alıntı:

Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Select All

1 .. 6 7 8 9 10

114 sonuç bulundu

	{displayName}	{count}
{error}