Search Results for İzmir Institute of Technology. Food Engineering.

109.

Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption

Başer, Filiz, author.

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Alıntı:

İzmir Institute of Technology: Food Engineering Thesis (Master).

110.

Investigation of microwave processing for pasteurization of vegan milk products

Erol, Büşra, author.

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İzmir Institute of Technology: Food Engineering Thesis (Master).

111.

Development of a functional snack

Maşa, Zeynep Tuğba, author.

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Thesis (Master) İzmir Institute of Technology: Food Engineering.

112.

Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model

Hoşer, Ezgi, author.

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İzmir Institute of Technology: Food Engineering Thesis (Master)

113.

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Ağırbaşlı, Zeynep, author.

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Thesis (Doctoral) İzmir Institute of Technology: Food Engineering.

114.

Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits

Özel Taşcı, Cansu, author.

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İzmir Institute of Technology: Food Engineering Thesis (Doctoral).

115.

Modulating akkermansia muciniphila by probiotics for obesity management

Kamber, Aslıhan, author.

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İzmir Institute of Technology: Food Engineering Thesis (Master)

116.

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

Akkuş, Zeynep Aysun, author.

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İzmir Institute of Technology: Food Engineering Thesis (Master).

117.

Use of multivariate statistical techniques in HACCP programs

Balıklı, Umut Başak.

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El Yazması

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Thesis (Master) İzmir Institute of Technology: Food Engineering.

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