Search Results for Anti-infective agents.

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Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications için kapak resmi
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications
Preparation of controlled release antimicrobial food packaging materials için kapak resmi
Preparation of controlled release antimicrobial food packaging materials
Preparation of controlled release antimicrobial food packaging materials
by 
Uz, Metin.
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El Yazması
Alıntı: 
Anti-infective agents.
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants için kapak resmi
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Screening of some plant species for their total antioxidant and antimicrobial activities için kapak resmi
Screening of some plant species for their total antioxidant and antimicrobial activities
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
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El Yazması
Alıntı: 
Anti-infective agents.
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites için kapak resmi
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement için kapak resmi
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement
Molecular investigation of P. aeruginosa in the presence of 4-HBA için kapak resmi
Molecular investigation of P. aeruginosa in the presence of 4-HBA
Molecular investigation of P. aeruginosa in the presence of 4-HBA
by 
Ekenel, Nil Hazal, author.
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El Yazması
Alıntı: 
Anti-infective agents.
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
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El Yazması
Alıntı: 
Anti-infective agents.
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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El Yazması
Alıntı: 
Anti-infective agents.
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