Search Results for Anti-infective agents.

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Molecular investigation of P. aeruginosa in the presence of 4-HBA için kapak resmi
Molecular investigation of P. aeruginosa in the presence of 4-HBA
Molecular investigation of P. aeruginosa in the presence of 4-HBA
by 
Ekenel, Nil Hazal, author.
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El Yazması
Alıntı: 
Anti-infective agents.
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement için kapak resmi
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites için kapak resmi
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
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El Yazması
Alıntı: 
Anti-infective agents.
Molecular investigation of pathogenic bacteria in the presence of phenolic acids için kapak resmi
Molecular investigation of pathogenic bacteria in the presence of phenolic acids
Molecular investigation of pathogenic bacteria in the presence of phenolic acids
by 
Özdemir, Özgün Öykü, author.
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El Yazması
Alıntı: 
Anti-infective agents.
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants için kapak resmi
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
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El Yazması
Alıntı: 
Anti-infective agents.
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants için kapak resmi
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Preparation of controlled release antimicrobial food packaging materials için kapak resmi
Preparation of controlled release antimicrobial food packaging materials
Preparation of controlled release antimicrobial food packaging materials
by 
Uz, Metin.
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El Yazması
Alıntı: 
Anti-infective agents.
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
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Format: 
El Yazması
Alıntı: 
Anti-infective agents.
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