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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Biotechnology and Bioengineering.
(3)
İzmir Institute of Technology. Chemical Engineering.
(3)
İzmir Institute of Technology. Food Engineering.
(3)
İzmir Institute of Technology. Biotechnology and Bioengioneering.
(2)
İzmir Institute of Technology. Molecular Biology and Genetics.
(2)
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Library
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16 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement için kapak resmi
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement
by 
Dokumacı, Ecem, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Anti-infective agents
2. 
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites için kapak resmi
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites
by 
Gezer, Emre, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Anti-infective agents.
3. 
Molecular investigation of pathogenic bacteria in the presence of phenolic acids için kapak resmi
Molecular investigation of pathogenic bacteria in the presence of phenolic acids
by 
Özdemir, Özgün Öykü, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Anti-infective agents.
4. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Anti-infective agents.
5. 
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants için kapak resmi
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants
by 
Keman, Deniz, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Anti-infective agents.
6. 
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by 
Canal, Canan, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Anti-infective agents.
7. 
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Anti-infective agents.
8. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
Access to Electronic Version.
Format: 
Alıntı: 
Anti-infective agents.
9. 
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants için kapak resmi
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
by 
Altıok, Evren.
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Format: 
Alıntı: 
Anti-infective agents.
10. 
Preparation of controlled release antimicrobial food packaging materials için kapak resmi
Preparation of controlled release antimicrobial food packaging materials
by 
Uz, Metin.
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Format: 
Alıntı: 
Anti-infective agents.
11. 
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
Access to Electronic Version.
Format: 
Alıntı: 
Anti-infective agents.
12. 
Physical and antimicrobial properties of biofilms containing natural antimicrobial agents için kapak resmi
Physical and antimicrobial properties of biofilms containing natural antimicrobial agents
by 
Türe, Hasan.
Access to Electronic Version.
Format: 
Alıntı: 
Anti-infective agents -- Testing.