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17 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
2. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
3. 
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites için kapak resmi
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites
Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites
by 
Gezer, Emre, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
4. 
Preparation of controlled release antimicrobial food packaging materials için kapak resmi
Preparation of controlled release antimicrobial food packaging materials
Preparation of controlled release antimicrobial food packaging materials
by 
Uz, Metin.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
5. 
Physical and antimicrobial properties of biofilms containing natural antimicrobial agents için kapak resmi
Physical and antimicrobial properties of biofilms containing natural antimicrobial agents
Physical and antimicrobial properties of biofilms containing natural antimicrobial agents
by 
Türe, Hasan.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Anti infective agents Testing.
Rafta:
6. 
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement için kapak resmi
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement
by 
Dokumacı, Ecem, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Anti infective agents
Rafta:
7. 
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications için kapak resmi
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications
by 
Gemili, Seyhun
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Anti İnfective agents.
Rafta:
8. 
Preparation and characterization of polypropylene based composite films için kapak resmi
Preparation and characterization of polypropylene based composite films
Preparation and characterization of polypropylene based composite films
by 
Pehlivan, Hilal.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
9. 
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants için kapak resmi
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants
by 
Keman, Deniz, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
10. 
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants için kapak resmi
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
by 
Altıok, Evren.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
11. 
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
12. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
Anti infective agents.
Rafta:
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17 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Biotechnology and Bioengineering.
(3)
İzmir Institute of Technology. Chemical Engineering.
(3)
İzmir Institute of Technology. Food Engineering.
(3)
Soyer Dönmez, Ferda, thesis advisor.
(2)
İzmir Institute of Technology. Biotechnology and Bioengioneering.
(2)
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