Search Results for Antioxidants.

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27 Results
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Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants için kapak resmi
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
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antioxidants and antimicrobials to extend food products' shelf life / Akgün, Begüm, author.
Development of subnils for fine mapping of salt tolerance in tomato (Solanum lycopersicum) için kapak resmi
Development of subnils for fine mapping of salt tolerance in tomato (Solanum lycopersicum)
Development of subnils for fine mapping of salt tolerance in tomato (Solanum lycopersicum)
by 
Top, Oğuz, author.
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greater than normal accumulation of antioxidants like phenolic compounds and flavonoids, and an improved
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
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in blend films could also have affected the release rates of lysozyme. The phenolic antioxidants
Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods için kapak resmi
Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods
Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods
by 
Erdoğan, Ayşegül, author.
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pigments and antioxidants, are produced by microalgae and are used both for health purposes and as natural
Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization için kapak resmi
Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
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Antioxidants.
Identification of salt stress responsive protyeins in wild sugar beet (beta maritima) using 2D-page with maldi-tof/tof system için kapak resmi
Identification of salt stress responsive protyeins in wild sugar beet (beta maritima) using 2D-page with maldi-tof/tof system
Identification of salt stress responsive protyeins in wild sugar beet (beta maritima) using 2D-page with maldi-tof/tof system
by 
Çakıroğlu, Çiğdem.
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results revealed that enzymatic antioxidants and secondary members of antioxidative pathways are
Physiological and biochemical characterization of drought tolerance in chickpea için kapak resmi
Physiological and biochemical characterization of drought tolerance in chickpea
Physiological and biochemical characterization of drought tolerance in chickpea
by 
Keskin, Hilal.
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and non-enzymatic antioxidants, malondialdehyde, total protein and phytohormone contents) parameters
Purification of polyphenolic compounds from crude olive leaf extract için kapak resmi
Purification of polyphenolic compounds from crude olive leaf extract
Purification of polyphenolic compounds from crude olive leaf extract
by 
Karakaya, Alihan.
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Antioxidants.
QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross lines için kapak resmi
QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross lines
QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross lines
by 
Tamer, Nilüfer.
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Tomato is one of the most economically and nutritionally important crops. It contains antioxidants
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants için kapak resmi
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
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