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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Biotechnology and Bioengineering.
(9)
Frary, Anne. Thesis advisor.
(4)
İzmir Institute of Technology. Molecular Biology and Genetics.
(4)
İzmir Institute of Technology. Food Engineering.
(3)
Altıok, Evren.
(2)
Material Type
Language
Publication Date
-
Subject
Antioxidants.
(14)
Anti-infective agents.
(4)
Antioxidants
(3)
Plant biotechnology.
(3)
Catalase.
(2)
Shelf Location
Library
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26 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
Access to Electronic Versiyon.
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Alıntı: 
antioxidants and antimicrobials to extend food products' shelf life / Akgün, Begüm, author.
2. 
Adsorption of olive leaf antioxidants on silk fibroin için kapak resmi
Adsorption of olive leaf antioxidants on silk fibroin
by 
Hızal, Bayçın Deniz.
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Alıntı: 
Adsorption of olive leaf antioxidants on silk fibroin/ Hızal, Bayçın Deniz.
3. 
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants için kapak resmi
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants
by 
Certel, Seçil.
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Alıntı: 
Tumor Cell Lines And Effects Of Some Antioxidants/ Certel, Seçil.
4. 
Development of subnils for fine mapping of salt tolerance in tomato (Solanum lycopersicum) için kapak resmi
Development of subnils for fine mapping of salt tolerance in tomato (Solanum lycopersicum)
by 
Top, Oğuz, author.
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Alıntı: 
greater than normal accumulation of antioxidants like phenolic compounds and flavonoids, and an improved
5. 
Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization için kapak resmi
Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization
by 
Yaşar Mahlıçlı, Filiz.
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Alıntı: 
Antioxidants.
6. 
Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods için kapak resmi
Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods
by 
Erdoğan, Ayşegül, author.
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pigments and antioxidants, are produced by microalgae and are used both for health purposes and as natural
7. 
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
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Alıntı: 
Antioxidants.
8. 
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
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in blend films could also have affected the release rates of lysozyme. The phenolic antioxidants
9. 
Identification of salt stress responsive protyeins in wild sugar beet (beta maritima) using 2D-page with maldi-tof/tof system için kapak resmi
Identification of salt stress responsive protyeins in wild sugar beet (beta maritima) using 2D-page with maldi-tof/tof system
by 
Çakıroğlu, Çiğdem.
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results revealed that enzymatic antioxidants and secondary members of antioxidative pathways are
10. 
Physiological and biochemical characterization of drought tolerance in chickpea için kapak resmi
Physiological and biochemical characterization of drought tolerance in chickpea
by 
Keskin, Hilal.
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and non-enzymatic antioxidants, malondialdehyde, total protein and phytohormone contents) parameters
11. 
Purification of polyphenolic compounds from crude olive leaf extract için kapak resmi
Purification of polyphenolic compounds from crude olive leaf extract
by 
Karakaya, Alihan.
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Alıntı: 
Antioxidants.
12. 
QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross lines için kapak resmi
QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross lines
by 
Tamer, Nilüfer.
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Tomato is one of the most economically and nutritionally important crops. It contains antioxidants