Adsorption of olive leaf antioxidants on silk fibroin

Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants

Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life

Quatitative trait loci analysis(QTL) of fruit characteristics in tomato

Production of proanthocyanidins from grape seed

Quantitative trait analysis in solanum lycopersicum x solanum peruvianum

Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection

Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey

Characterization and modification of antioxidant proteins from plat materials

Antimicrobial and antioxidant activities of olive leafextract and its food applications

Assesment of chronological life span dependent molecular damages of S.cerevisiae deficient in mitochondrial antioxidant genes

Development of biosensors for determination of the total antioxidant capacity