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1. 
Adsorption of olive leaf antioxidants on silk fibroin için kapak resmi
Adsorption of olive leaf antioxidants on silk fibroin
Adsorption of olive leaf antioxidants on silk fibroin
by 
Hızal, Bayçın Deniz.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Adsorption of olive leaf antioxidants on silk fibroin/ Hızal, Bayçın Deniz.
Rafta:
2. 
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants için kapak resmi
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants
by 
Certel, Seçil.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Tumor Cell Lines And Effects Of Some Antioxidants/ Certel, Seçil.
Rafta:
3. 
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
antioxidants and antimicrobials to extend food products' shelf life / Akgün, Begüm, author.
Rafta:
4. 
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato için kapak resmi
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
by 
Ökmen, Bilal.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Antioxidants.
Rafta:
5. 
Production of proanthocyanidins from grape seed için kapak resmi
Production of proanthocyanidins from grape seed
Production of proanthocyanidins from grape seed
by 
Altıok, Evren.
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Format: 
El Yazması
Alıntı: 
Antioxidants.
Rafta:
6. 
Characterization and modification of antioxidant proteins from plat materials için kapak resmi
Characterization and modification of antioxidant proteins from plat materials
Characterization and modification of antioxidant proteins from plat materials
by 
Arcan, İskender.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Characterization and modification of antioxidant proteins from plat materials/ Arcan, İskender.
Rafta:
7. 
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection için kapak resmi
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
by 
Şığva, Hasan Özgür.
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Format: 
El Yazması
Alıntı: 
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo
Rafta:
8. 
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey için kapak resmi
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by 
Aydemir, Levent Yurdaer.
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Format: 
El Yazması
Alıntı: 
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in
Rafta:
9. 
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum için kapak resmi
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
by 
Yüce, Duygu.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Antioxidants.
Rafta:
10. 
Development of biosensors for determination of the total antioxidant capacity için kapak resmi
Development of biosensors for determination of the total antioxidant capacity
Development of biosensors for determination of the total antioxidant capacity
by 
Çoban, Seçil.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Development of biosensors for determination of the total antioxidant capacity/ Çoban, Seçil.
Rafta:
11. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
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Format: 
El Yazması
Alıntı: 
Antimicrobial and antioxidant activities of olive leafextract and its food applications/ Aytul
Rafta:
12. 
Assesment of chronological life span dependent molecular damages of S.cerevisiae deficient in mitochondrial antioxidant genes için kapak resmi
Assesment of chronological life span dependent molecular damages of S.cerevisiae deficient in mitochondrial antioxidant genes
Assesment of chronological life span dependent molecular damages of S.cerevisiae deficient in mitochondrial antioxidant genes
by 
Demir, Ayşe Banu.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
mitochondrial antioxidant genes/ Demir, Ayşe Banu.
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35 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Biotechnology and Bioengineering.
(10)
İzmir Institute of Technology. Food Engineering.
(5)
İzmir Institute of Technology. Molecular Biology and Genetics.
(5)
Frary, Anne. Thesis advisor.
(4)
Baysal, Ayşe Handan, thesis advisor.
(3)
Materyal Türü
Tez
(35)
Dil
Yayın Tarihi
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Konu
Antioxidants.
(15)
Anti-infective agents.
(4)
Antioxidants
(4)
Plant biotechnology.
(4)
Edible coatings.
(3)
Raf Lokasyonu
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