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3 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak için kapak resmi
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak
by 
Hakgüder Taze, Bengi, author.
Access to Electronic Versiyon.
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Alıntı: 
life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak / Hakgüder Taze, Bengi, author.
2. 
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production için kapak resmi
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
by 
Üçüncü, Can.
Access to Electronic Version
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Alıntı: 
apricot pomace and 110 C, 40 min for peach and apple pomace. In the optimisation step and levels of the
3. 
The Use Of Cell Polyurethane Foams In Air-Type Solar Collectors As The Heat Absorbing Element için kapak resmi
The Use Of Cell Polyurethane Foams In Air-Type Solar Collectors As The Heat Absorbing Element
by 
Değirmencioğlu, Can.
Access to Electronic Version.
Format: 
Alıntı: 
fabrics and space heating. Drying grains (wheat, barley, maize, etc.), fruits (grape, fig, apricot etc