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7 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Development of arginine-containing well-defined polymers için kapak resmi
Development of arginine-containing well-defined polymers
by 
Taykoz, Damla, author.
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Alıntı: 
Development of arginine-containing well-defined polymers Taykoz, Damla, author.
2. 
Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins için kapak resmi
Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins
by 
Elci, Ferhat, author.
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Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine
3. 
Synthesis and raft polymerization of arginine containing monomer to investigate the cell membrane translocation için kapak resmi
Synthesis and raft polymerization of arginine containing monomer to investigate the cell membrane translocation
by 
Uğur, Deniz, author.
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Synthesis and raft polymerization of arginine containing monomer to investigate the cell membrane
4. 
Development of a plasmonic biosensor for detection of exosomes için kapak resmi
Development of a plasmonic biosensor for detection of exosomes
by 
Taykoz, Damla, author.
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agents. P(PFMA) was reacted with arginine methylester (AME) in the presence of triethylamine (TEA). 100
5. 
Gas-phase fragmentation mechanisms of protonated peptides via tandem mass spectrometry için kapak resmi
Gas-phase fragmentation mechanisms of protonated peptides via tandem mass spectrometry
by 
Taşoğlu, Çağdaş, author.
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macrocyclization reaction proceeds for peptides containing arginine when arginine gets closer to the C
6. 
Synthesis and characterization of monodispere silica based functional nanoparticles for multi-purpose applications için kapak resmi
Synthesis and characterization of monodispere silica based functional nanoparticles for multi-purpose applications
by 
Altın, Burcu.
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particle was investigated. It was found that L-arginine increased the size of particles. The amount of TEOS
7. 
Isolation and characterization of Bacillus thuringiensis from olive tree-related habitats için kapak resmi
Isolation and characterization of Bacillus thuringiensis from olive tree-related habitats
by 
Çınar, Çelenk.
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, arginine dihydrolyse activity; fermentation of sucrose, salicin, mannose, cellobiose, and maltose