Arama Sonuçlarını Sınırlandır
by
Büyüktaş, Duygu, author.
Format:
Alıntı:
modified electrochemical sensors allow reliable quantification of the most important primary aromatic
by
Baran, Ezgi.
Format:
Alıntı:
Aromatic compounds.
by
Aydın, Hasan.
Format:
Alıntı:
Aromatic compounds.
by
Bekat, Tuğçe.
Format:
Alıntı:
Aromatic compounds.
by
Ercan, Duygu.
Format:
Alıntı:
volatile compounds of sepet cheeses and had the highest aroma intensities in volatile fraction. According
Eylem Seç