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Kuru, Gülten, author.
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aspergillus sojae/ Kuru, Gülten, author.
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Göğüş, Nihan, author
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aspergillus sojae mutant strain/ Göğüş, Nihan, author
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Demir, Hande.
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Production of pectinase from aspergillus sojae by solid-state fermentation/ Demir, Hande.
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Bardakçı, Betül.
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Transformation of aspergillus sojae with vitreoscilla hemoglobin gene/ Bardakçı, Betül.
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Doğan, Nergiz.
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Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems/ Doğan, Nergiz.
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Göğüş, Nihan.
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Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of
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Genç, Berna.
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fermentation (SmF) by Aspergillus sojae which have been shown to be a potential exo-polygalacturonase producer
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Bayrak, Emrah.
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filamentus fungi, namely Aspergillus sojae, Rhizopus oryzae and Aspergillus niger but no significant enzyme
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Evcan, Ezgi.
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pomace hydrolysate using Trichoderma harzianum, Aspergillus sojae and Saccharomyces cerevisiae by
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Türe, Hasan.
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microorganisms.Minimum inhibitory concentration (MIC) of NA was found 750 ppm against Aspergillus niger and
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Öncü, Şelale
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morphology and broth rheology were investigated in a batch bioreactor using Aspergillus sojae which has no
by
Alper, Seda.
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-chemical properties compared to chitosan obtained from crustacean sources. In this study, Absidia spp, Aspergillus
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